Filter
Reset
Sort ByRelevance
Tgadlage
Ratatouille with pumpkin from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Mix all vegetables in a large bowl and pour the oil through. Season with (coarse) salt and pepper.
-
Spread over the baking sheet and roast high in the oven for about 20 minutes until the vegetables are a little colored, but still firm. Put the baking sheet lower in the oven if the vegetables discolour too quickly. Scoop occasionally while roasting.
-
Drizzle the vegetables for serving with some lemon juice and garnish with fresh green herbs, such as oregano and thyme.
Blogs that might be interesting
-
25 minSide dishturnip tops, lime, ready-to-eat avocado, Cherry tomatoes, fresh parsley, garlic, extra virgin olive oil,rapeseed salad with avocado and parsley dressing
-
45 minSide dishorange, lime, Eggs, fine cristalsugar, butter,orange jam
-
15 minSide dishfresh scallops, peanut oil, unsalted butter, Tortilla wraps, lime juice,jonas cramby's green scallop taco (fried scallops)
-
10 minSide dishsmall watermelon, Red pepper, fresh fresh mint, lemon, powdered sugar,watermelon salad with mint
Nutrition
195Calories
Sodium0% DV0g
Fat12% DV8g
Protein8% DV4g
Carbs7% DV22g
Fiber0% DV0g
Loved it