Filter
Reset
Sort ByRelevance
Tgadlage
Ratatouille with pumpkin from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Mix all vegetables in a large bowl and pour the oil through. Season with (coarse) salt and pepper.
-
Spread over the baking sheet and roast high in the oven for about 20 minutes until the vegetables are a little colored, but still firm. Put the baking sheet lower in the oven if the vegetables discolour too quickly. Scoop occasionally while roasting.
-
Drizzle the vegetables for serving with some lemon juice and garnish with fresh green herbs, such as oregano and thyme.
Blogs that might be interesting
-
25 minSide dishnew potatoes, lemon, creme fraiche, fresh mint, Red pepper,potato salad with creme fraiche and mint
-
5 minSide dishmandarin, ground cardamom fruits, sunflower oil, salt and pepper,mandarin dressing
-
20 minLunchself-raising flour, baking powder, old cheese, milk, buttermilk, egg, sunflower oil, pine nuts, butter,muffins with old cheese and pine nuts
-
70 minSide dishwhite coal, fresh parsley, mayonnaise, White wine vinegar, worcestershiresauce, tomato ketchup, carrot julienne,american coleslaw
Nutrition
195Calories
Sodium0% DV0g
Fat12% DV8g
Protein8% DV4g
Carbs7% DV22g
Fiber0% DV0g
Loved it