Ratatouille with pumpkin from the oven

Name: ratatouille with pumpkin from the oven
Total time: 20 min
Yield: 4
Ingredients: 2 Red pepper; 1 winter carrot; 6 shallot; 300 gram pumpkin; 1 parsnip; 4 tablespoon olive oil; 1 tablespoon lemon juice

Ingredients

2 Red pepper
1 winter carrot
6 shallot
300 gram pumpkin

1 parsnip
4 tablespoon olive oil
1 tablespoon lemon juice

Directions

Preheat the oven to 200 ° C. Mix all vegetables in a large bowl and pour the oil through. Season with (coarse) salt and pepper.
Spread over the baking sheet and roast high in the oven for about 20 minutes until the vegetables are a little colored, but still firm. Put the baking sheet lower in the oven if the vegetables discolour too quickly. Scoop occasionally while roasting.
Drizzle the vegetables for serving with some lemon juice and garnish with fresh green herbs, such as oregano and thyme.