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Tgadlage
Ratatouille with pumpkin from the oven
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Ingredients
Directions
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Preheat the oven to 200 ° C. Mix all vegetables in a large bowl and pour the oil through. Season with (coarse) salt and pepper.
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Spread over the baking sheet and roast high in the oven for about 20 minutes until the vegetables are a little colored, but still firm. Put the baking sheet lower in the oven if the vegetables discolour too quickly. Scoop occasionally while roasting.
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Drizzle the vegetables for serving with some lemon juice and garnish with fresh green herbs, such as oregano and thyme.
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Nutrition
195Calories
Sodium0% DV0g
Fat12% DV8g
Protein8% DV4g
Carbs7% DV22g
Fiber0% DV0g
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