Risotto with sweet onion and leek

Name: risotto with sweet onion and leek
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 50 g butter; 1 toe garlic finely chopped; 300 g risotto rice bag of 500 g; 100 ml dry white wine; 1 liter vegetable stock eg from tablet; 3 sweet onions in half rings; 1 leeks washed and in half rings; 50 g Parmesan cheese grated

A tasty Italian recipe. The side dish contains the following ingredients: butter, garlic (finely chopped), risotto rice (bag 500 g), dry white wine, vegetable stock (eg of tablet), sweet onions (in half rings), leeks (washed and in half rings) and Parmesan cheese (grated).

Ingredients

Directions

Heat 25 g of butter in a pan. Fry the garlic for 3 minutes. Add the rice and cook for 3 minutes until the grains are translucent. Add the wine and stir until it is absorbed. Add a dash of stock and stir until it is absorbed. Then add another shoot stock and continue until the rice is tender. This takes about 20 min.
In the meantime, heat the remaining butter in a frying pan and add the onion and leek. Bake for 15 minutes on low heat, the vegetables should not turn brown.
Take the risotto from the heat and stir in the onion and leek. Mix the cheese through and leave covered for 3 minutes. Season with salt and pepper.

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Nutrition

450Calories

Sodium32% DV775mg

Fat23% DV15g

Protein24% DV12g

Carbs22% DV66g

Fiber16% DV4g

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