Filter
Reset
Sort ByRelevance
Judith Fowler
Haricots verts with serrano ham
Dish with haricots verts surrounded by serrano ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Remove the stalk of the haricots verts and boil for 6 minutes in water with salt. Rinse cold. Scoop with the oil and divide into 12 portions.
-
Fold 12 slices of ham in half lengthwise. Put the beans on, roll up and tie with the chives.
-
Put the packages in the baking dish and heat in the oven for about 5 minutes. Sprinkle some pepper over it. Bon appétit! .
Blogs that might be interesting
-
20 minSide dishpenne, fresh snow peas, frozen garden peas, garlic, mini mozzarella, fresh basil leaves, extra virgin olive oil, mayonnaise, bunch onion,green pasta salad -
35 minSide dishribeye steaks, olive oil, rosemary, roasted peppers, garlic, dried oregano, Tabasco,marinated ribeye -
25 minLunchchicken fillet, cayenne pepper, chicken bouillon, garlic, fresh ginger, green asparagus, zucchini, olive oil, iceberg lettuce, winter carrot, shallot, lime juice, honey,pulled chicken with asparagus and zucchini -
15 minSide dishchilled cooked beefballs, baby romole lettuce, rolling white bread, Caesar Dressing, Old Amsterdam grated old cheese,roll of ball with caesardressing
Nutrition
250Calories
Sodium37% DV880mg
Fat31% DV20g
Protein22% DV11g
Carbs2% DV6g
Fiber16% DV4g
Loved it