Haricots verts with serrano ham

Name: haricots verts with serrano ham
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 450 g fresh haricots verts bag of 150 g; 4 el traditional olive oil; 12 slice serrano ham pack of 80 g, 6 slices; 12 blade fresh chives

Dish with haricots verts surrounded by serrano ham.

Ingredients

450 g fresh haricots verts bag of 150 g
4 el traditional olive oil

12 slice serrano ham pack of 80 g, 6 slices
12 blade fresh chives

Kitchen Stuff

1 baking dish (25 x 30 cm)

Directions

Preheat the oven to 180 ° C.
Remove the stalk of the haricots verts and boil for 6 minutes in water with salt. Rinse cold. Scoop with the oil and divide into 12 portions.
Fold 12 slices of ham in half lengthwise. Put the beans on, roll up and tie with the chives.
Put the packages in the baking dish and heat in the oven for about 5 minutes. Sprinkle some pepper over it. Bon appétit! .