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Judith Fowler
Haricots verts with serrano ham
Dish with haricots verts surrounded by serrano ham.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Remove the stalk of the haricots verts and boil for 6 minutes in water with salt. Rinse cold. Scoop with the oil and divide into 12 portions.
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Fold 12 slices of ham in half lengthwise. Put the beans on, roll up and tie with the chives.
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Put the packages in the baking dish and heat in the oven for about 5 minutes. Sprinkle some pepper over it. Bon appétit! .
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Nutrition
250Calories
Sodium37% DV880mg
Fat31% DV20g
Protein22% DV11g
Carbs2% DV6g
Fiber16% DV4g
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