Filter
Reset
Sort ByRelevance
Judith Fowler
Haricots verts with serrano ham
Dish with haricots verts surrounded by serrano ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Remove the stalk of the haricots verts and boil for 6 minutes in water with salt. Rinse cold. Scoop with the oil and divide into 12 portions.
-
Fold 12 slices of ham in half lengthwise. Put the beans on, roll up and tie with the chives.
-
Put the packages in the baking dish and heat in the oven for about 5 minutes. Sprinkle some pepper over it. Bon appétit! .
Blogs that might be interesting
-
25 minSide dishQuinoa, fennel bulb, Elstar apple, lemon, dried cranberries, traditional olive oil, sour cream,quinoa fennel apple salad
-
15 minSide dishudon noodles, edamame in the pod, garlic, fresh ginger, Red onion, rice oil, Vegetarian Butcher kipstuckjes, carrot julienne, Japanese soy sauce,udon noodles with edamame
-
15 minSmall dishsmoked trout fillet, creme fraiche, capers, baguette, olive oil,crostini with smoked trout mousse
-
30 minSide dishoil, shallot, garlic, cayenne pepper, tomato ketchup, White wine vinegar, sharp mustard, Worcestershire sauce, Brown sugar, Tabasco,barbecue sauce with caramelized shallot
Nutrition
250Calories
Sodium37% DV880mg
Fat31% DV20g
Protein22% DV11g
Carbs2% DV6g
Fiber16% DV4g
Loved it