Filter
Reset
Sort ByRelevance
Tracy
Marinated ribeye
A tasty american recipe. The side dish contains the following ingredients: meat, ribeye steaks, olive oil, rosemary (finely chopped), roasted pepper (jar 295 g), garlic, dried oregano and tabasco (bottle 57 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the ribeyes dry. Mix the oil and rosemary. Marinate the meat 30 min.
-
Meanwhile cut the peppers small. Mix in a small bowl with 4 tbsp oil from the pot of the peppers, the garlic and oregano. Puree with a hand blender. Season with salt and pepper. Add the tabasco. Keep covered in the refrigerator.
-
Rooster the ribeyes: in 4 min. Rosé, in 8 min. Well done. Turn halfway. Serve with the pepper sauce.
Blogs that might be interesting
-
15 minAppetizerflowersprouts, pomegranate, avocado, extra virgin olive oil, Red wine vinegar, Dutch shrimp, fresh fresh mint,flower sprouts salad -
20 minSide dishcucumber, mango, pomegranate, pomegranate seed, bean sprouts, fresh mint, lime,cucumber salad with mango and pomegranate -
15 minSide dishunroasted hazelnuts, Smith apple, Red wine vinegar, extra virgin olive oil, beetroot julienne, carrot julienne,beetroot salad with carrot, apple and hazelnuts -
55 minSide dishrouges, French mustard, mayonnaise, tabasco chipotle pepper sauce, water, small red onion, traditional olive oil, gherkin cubes, cress,grilled potato salad with spicy dressing
Nutrition
485Calories
Sodium18% DV420mg
Fat60% DV39g
Protein64% DV32g
Carbs1% DV4g
Fiber8% DV2g
Loved it