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Marinated ribeye
A tasty american recipe. The side dish contains the following ingredients: meat, ribeye steaks, olive oil, rosemary (finely chopped), roasted pepper (jar 295 g), garlic, dried oregano and tabasco (bottle 57 ml).
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Ingredients
Directions
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Dab the ribeyes dry. Mix the oil and rosemary. Marinate the meat 30 min.
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Meanwhile cut the peppers small. Mix in a small bowl with 4 tbsp oil from the pot of the peppers, the garlic and oregano. Puree with a hand blender. Season with salt and pepper. Add the tabasco. Keep covered in the refrigerator.
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Rooster the ribeyes: in 4 min. Rosé, in 8 min. Well done. Turn halfway. Serve with the pepper sauce.
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Nutrition
485Calories
Sodium18% DV420mg
Fat60% DV39g
Protein64% DV32g
Carbs1% DV4g
Fiber8% DV2g
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