Marinated ribeye

Name: marinated ribeye
Cook time: 5 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 x 2 ribeye steaks; 5 el olive oil; 4 twigs rosemary needles finely chopped; little pot roasted peppers jar of 295 g; 2 toes garlic; 1 el dried oregano; tl Tabasco bottle of 57 ml

A tasty american recipe. The side dish contains the following ingredients: meat, ribeye steaks, olive oil, rosemary (finely chopped), roasted pepper (jar 295 g), garlic, dried oregano and tabasco (bottle 57 ml).

Ingredients

Kitchen Stuff

blender

Directions

Dab the ribeyes dry. Mix the oil and rosemary. Marinate the meat 30 min.
Meanwhile cut the peppers small. Mix in a small bowl with 4 tbsp oil from the pot of the peppers, the garlic and oregano. Puree with a hand blender. Season with salt and pepper. Add the tabasco. Keep covered in the refrigerator.
Rooster the ribeyes: in 4 min. Rosé, in 8 min. Well done. Turn halfway. Serve with the pepper sauce.