Filter
Reset
Sort ByRelevance
Leigo
Parsnip fries with rosemary
French fries made from parsnip with rosemary, garlic, olive oil and Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the parsnip and cut into French fries. Spread over a baking sheet covered with parchment paper. Ris the needles of the rosemary and cut finely.
-
Squeeze the garlic over the oil. Sprinkle the parsnip fries with the garlic oil and sprinkle with rosemary and salt.
-
Bake for about 35 minutes in the middle of the oven. Spoon after 10 and 25 minutes.
-
Meanwhile, grate the Parmesan cheese. After 35 minutes, change the parsnip fries again and sprinkle with the cheese. Bake for another 10 minutes.
Blogs that might be interesting
-
20 minSide dishwhite almonds, zucchini, Parmesan cheese, garlic, basil, dried basil, olive oil, Tabasco,courgettespread
-
15 minSide dishpeeled pistachio nuts, boiled beets, fresh basil, buffalo mozzarella, balsamic glaze,beet with balsamic vinegar and basil
-
25 minSide dishWhite wine vinegar, sugar, turmeric, cinnamon powder, ginger powder (djahé), cayenne pepper, pears, Red onion, green pepper, Red pepper,peer relish
-
55 minSide dishleeks, cooked ham, unsalted butter, grated mature cheese, medium sized egg, half-to-half-chopped, bread-crumbs, something crumbly potatoes, root, green coal, sprouts, traditional olive oil, bacon cubes, dried nutmeg, large onion, smoked bacon strips, Conference pear, meat fond, fresh thyme, dried laurel leaves, cranberry compote,ham pre-curl with stoemp and sauce balls and glory
Nutrition
270Calories
Sodium5% DV120mg
Fat20% DV13g
Protein16% DV8g
Carbs8% DV24g
Fiber44% DV11g
Loved it