Parsnip fries with rosemary

Name: parsnip fries with rosemary
Cook time: 20 min
Total time: 65 min
Yield: 4
Ingredients: 1 kg parsnip; 2 sprig of rosemary; 1 toe garlic; 2 el traditional olive oil; 50 g Parmigiano Reggiano broken

French fries made from parsnip with rosemary, garlic, olive oil and Parmesan cheese.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C.
Peel the parsnip and cut into French fries. Spread over a baking sheet covered with parchment paper. Ris the needles of the rosemary and cut finely.
Squeeze the garlic over the oil. Sprinkle the parsnip fries with the garlic oil and sprinkle with rosemary and salt.
Bake for about 35 minutes in the middle of the oven. Spoon after 10 and 25 minutes.
Meanwhile, grate the Parmesan cheese. After 35 minutes, change the parsnip fries again and sprinkle with the cheese. Bake for another 10 minutes.