Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Salad of grilled vegetables with sesame dressing
 
 
2 ServingsPTM25 min

Salad of grilled vegetables with sesame dressing


A tasty recipe. The vegetarian side dish contains the following ingredients: Shanghai paksoi (halved in length), red onion (in small parts), yellow pepper (in coarse pieces), five spice powder (Chinese), wok oil (bottle of 500 ml), sesame seed, sesame oil, garlic (pressed), liquid honey and white wine vinegar.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cook half of the pan with plenty of boiling water for 2 minutes.
  2. Drain in colander and then pat dry.
  3. In a bowl, sauté chop, onion and paprika with 5 spice powder and half of wok oil.
  4. Drizzle sesame seeds in a dry grill pan until light brown and let cool on plate.
  5. In bowl rest of wok oil to stir dressing with sesame oil, garlic, honey and vinegar.
  6. Mix in sesame seeds and season to taste with salt and pepper.
  7. Turn the grill pan until it is hot.
  8. Vegetable mix 3-4 min.
  9. Grilling until vegetables are al dente and light colors.
  10. Divide vegetables over two plates and sprinkle with dressing..


Nutrition

340Calories
Sodium0% DV1.164mg
Fat46% DV30g
Protein6% DV3g
Carbs5% DV14g
Fiber24% DV6g

Loved it

Reviews


more


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407
    Loading