Filter
Reset
Sort ByRelevance
Chef T
Basic recipe for mashed potatoes
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cook the potatoes in water with salt for about 20 minutes. Drain and steam dry briefly.
-
Stamp them, squeeze them into a puree cutter or rub through a sieve. Add the warm milk little by little.
-
Stir in the butter with a ladle into an airy puree. Season with salt, pepper and nutmeg.
Blogs that might be interesting
-
20 minSide dishgreen beans, extra virgin olive oil, honey, lemon, dried dill,green beans with dill-lemon dressing -
15 minSide dishswede, sunflower oil, ginger root, chilli pepper flakes,stir-fried swede with ginger -
30 minSide dishbutter, shallots, garlic, risotto rice, chicken bouillon, pine nuts, olive oil, basil, Grana Padano,pesto riso -
20 minSide dishscholfilets, lemon juice, hazelnuts, mature cheese, basil, chives, olive oil,plaice fillet with hazelnut crust
Nutrition
290Calories
Sodium0% DV0g
Fat17% DV11g
Protein12% DV6g
Carbs13% DV40g
Fiber0% DV0g
Loved it