Filter
Reset
Sort ByRelevance
Chef T
Basic recipe for mashed potatoes
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cook the potatoes in water with salt for about 20 minutes. Drain and steam dry briefly.
-
Stamp them, squeeze them into a puree cutter or rub through a sieve. Add the warm milk little by little.
-
Stir in the butter with a ladle into an airy puree. Season with salt, pepper and nutmeg.
Blogs that might be interesting
-
10 minSide dishfennel bulb, olive oil, capers, olive, lemon juice, pine nuts, fresh dill, fresh chervil,oven-roasted fennel with capers and olives -
35 minSide dishsweet potato cubes, frozen garden peas, medium sized egg, fresh chives, gherkin cubes, Zaanse mayonnaise, fine mustard, baby cream lettuce, wafer-thin grilled ham,muscat salad with sweet potato -
20 minSide dishsolid potatoes, sour cream, mayonnaise, grated horseradish in pot, dried tarragon, smoked chicken fillet, watercress,potato salad with smoked chicken -
20 minSide dishgarlic, traditional olive oil, dried rosemary, wild spinach, hazelnuts,stir-fried spinach with garlic and hazelnuts
Nutrition
290Calories
Sodium0% DV0g
Fat17% DV11g
Protein12% DV6g
Carbs13% DV40g
Fiber0% DV0g
Loved it