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Chef T
Basic recipe for mashed potatoes
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Directions
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Cook the potatoes in water with salt for about 20 minutes. Drain and steam dry briefly.
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Stamp them, squeeze them into a puree cutter or rub through a sieve. Add the warm milk little by little.
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Stir in the butter with a ladle into an airy puree. Season with salt, pepper and nutmeg.
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Nutrition
290Calories
Sodium0% DV0g
Fat17% DV11g
Protein12% DV6g
Carbs13% DV40g
Fiber0% DV0g
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