Filter
Reset
Sort ByRelevance
Chef T
Basic recipe for mashed potatoes
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cook the potatoes in water with salt for about 20 minutes. Drain and steam dry briefly.
-
Stamp them, squeeze them into a puree cutter or rub through a sieve. Add the warm milk little by little.
-
Stir in the butter with a ladle into an airy puree. Season with salt, pepper and nutmeg.
Blogs that might be interesting
-
30 minSide dishpotatoes, baking flour, milk, butter, mustard,puree with cauliflower and mustard -
5 minSmall dishbanana, breakfast bacon, bacon, oil,banana finches -
35 minSide dishlow-fat smoked bacon strips, onion, sprouts, unsalted butter, whipped cream, unsalted roasted almonds,sprouts with bacon and almonds -
15 minSide dishchicken breast, traditional olive oil, curry powder, unroasted walnuts, fresh cream, mayonnaise, French mustard, granulated sugar, lemon, celery, Goudrenet apple, banana, fresh pineapple pieces,fast waldorf salad
Nutrition
290Calories
Sodium0% DV0g
Fat17% DV11g
Protein12% DV6g
Carbs13% DV40g
Fiber0% DV0g
Loved it