Filter
Reset
Sort ByRelevance
DAVID SANDFORD
Roasted roots with thyme
Vegetarian roasted carrots and onion from the oven with thyme.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ºC.
-
Peel the carrots with a peeler and cut into fries of about 1 cm thick. Cut the onion into pieces.
-
Spread the root fries with the onion over a baking sheet covered with parchment paper. Put the sprigs of thyme in between. Sprinkle with the oil.
-
Roast the root fries in approx. 35 min. Until done. Spoon halfway. Season with pepper and salt.
Blogs that might be interesting
-
15 minSide dishSesame seed, Spinach, fresh basil, medium sherry, Chinese soy sauce, sesame oil, white caster sugar, (four seasons) pepper, salt,lukewarm oriental spinach with sesame -
40 minSide dishBroccoli, traditional olive oil, chicken fillet strips, minicrills, cooking cream, fine mustard, liquid honey, grated young cheese, bread-crumbs,broccoli dish with chicken -
10 minSide dishcooked beet, peanut oil, olive oil, honey, dried Provençal herbs, creme fraiche, cream cheese natural, grated horseradish,puffed beetroot with horseradish cream -
130 minSide dishgarlic, extra virgin olive oil Rosmarino, dried Italian herbs, sweet pointed pepper, eggplant, pine nuts, capers, fresh flat parsley,Mediterranean vegetables
Nutrition
110Calories
Sodium0% DV1.500mg
Fat12% DV8g
Protein2% DV1g
Carbs3% DV9g
Fiber88% DV22g
Loved it