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DAVID SANDFORD
Roasted roots with thyme
Vegetarian roasted carrots and onion from the oven with thyme.
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Ingredients
Directions
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Preheat the oven to 190 ºC.
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Peel the carrots with a peeler and cut into fries of about 1 cm thick. Cut the onion into pieces.
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Spread the root fries with the onion over a baking sheet covered with parchment paper. Put the sprigs of thyme in between. Sprinkle with the oil.
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Roast the root fries in approx. 35 min. Until done. Spoon halfway. Season with pepper and salt.
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Nutrition
110Calories
Sodium0% DV1.500mg
Fat12% DV8g
Protein2% DV1g
Carbs3% DV9g
Fiber88% DV22g
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