Roasted roots with thyme

Name: roasted roots with thyme
Cook time: 10 min
Total time: 45 min
Yield: 4
Ingredients: 1 onion; 700 g rainbow root mix bake at 350 g; 3 el traditional olive oil; 7,5 g fresh thyme container of 15 g

Vegetarian roasted carrots and onion from the oven with thyme.

Ingredients

Directions

Preheat the oven to 190 ºC.
Peel the carrots with a peeler and cut into fries of about 1 cm thick. Cut the onion into pieces.
Spread the root fries with the onion over a baking sheet covered with parchment paper. Put the sprigs of thyme in between. Sprinkle with the oil.
Roast the root fries in approx. 35 min. Until done. Spoon halfway. Season with pepper and salt.