Filter
Reset
Sort ByRelevance
COMFYPALATE
Spinach with cheese croutons
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Additional requirements: baking tray covered with baking paper.
-
Preheat the oven to 175 ° C.
-
Cut the bread into cubes and mix them in a bowl with the oil and grated cheese.
-
Spread this mixture over the baking sheet and bake the croutons in the oven in fifteen to twenty minutes until golden brown.
-
Pour two tablespoons of water on the bottom of a large pan.
-
Add the spinach bag for bag and press.
-
Put the lid on the pan and let the spinach first shrink on high heat.
-
Change regularly so that the upper leaves also shrink.
-
When all the leaves have shrunk, remove the pan from the heat and let the spinach drain well in a colander.
-
Press out as much moisture as possible.
-
Melt the butter in the pan and stir in the curry powder.
-
Spoon the spinach through and warm the vegetables.
-
Spoon the spinach in a bowl and sprinkle the cheese croutons over it.
Blogs that might be interesting
-
15 minSide dishpaneer, oil, onion, garlic, fresh ginger root, mild Indian curry paste, Spinach, whipped cream,spinach with Indian cheese
-
30 minSide dishcranberries, raspberries, sugar, fresh ginger, clove, orange, butter, pears, lemon,pears with cranberry sauce
-
60 minSide dishbreakfast bacon, frozen broad beans, lime, extra virgin olive oil, liquid honey, fresh fresh mint, fresh basil, fresh coriander, arugula,broad bean-herb salad
-
50 minSide dishlamb fillet, lemon, oil, cumin (djinten), garlic, cucumber,lamb-cucumber skewer
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it