Spinach with cheese croutons

Name: spinach with cheese croutons
Total time: 30 min
Yield: 4
Ingredients: 1 draining baguette; 2 tablespoon olive oil; 900 gram Spinach; 50 gram grated cheese; 15 gram butter; 5 tablespoon curry powder

Ingredients

Directions

Additional requirements: baking tray covered with baking paper.
Preheat the oven to 175 ° C.
Cut the bread into cubes and mix them in a bowl with the oil and grated cheese.
Spread this mixture over the baking sheet and bake the croutons in the oven in fifteen to twenty minutes until golden brown.
Pour two tablespoons of water on the bottom of a large pan.
Add the spinach bag for bag and press.
Put the lid on the pan and let the spinach first shrink on high heat.
Change regularly so that the upper leaves also shrink.
When all the leaves have shrunk, remove the pan from the heat and let the spinach drain well in a colander.
Press out as much moisture as possible.
Melt the butter in the pan and stir in the curry powder.
Spoon the spinach through and warm the vegetables.
Spoon the spinach in a bowl and sprinkle the cheese croutons over it.