vegetarian

• 

  80 min

  Side dish

  fennel bulb, sea ​​salt, Beetroot, White wine vinegar, extra virgin olive oil, mustard, (freshly ground) pepper, sweet-sour silver onions, young leaf lettuce,
  winter salad with marinated beetroot and fennel
• 

  35 min

  Side dish

  white asparagus, butcher's ham, buttered puff pastry, gorgonzola, milk,
  asparagus cheese rolls
• 

  45 min

  Side dish

  olive oil, onion, garlic, tomato, paprika, hot pepper sauce, mustard, Brown sugar, White wine vinegar, dark beer,
  Self-made barbecue sauce
• 

  30 min

  Side dish

  boiled beets, Red wine vinegar, extra virgin olive oil, coarse Zaanse mustard, granulated sugar, pumpkin seeds, fresh spinach, Dutch goat's cheese,
  beet spinach salad