Filter
Reset
Sort ByRelevance
Yummymummy86
White wine-saffron sauce
Also try this delicious white wine saffron sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let a tube of saffron soak in the wine. Fry a finely chopped onion in the butter and finish with the wine.
-
Leave half of the time and add the fish stock and the cooking cream.
-
Let it simmer for a few minutes on a medium-high setting. Season the sauce with salt and freshly ground pepper.
Blogs that might be interesting
-
25 minSide dishpeanut oil, olive oil, shallot, onion, garlic, Brown bread, Marmite, , mature cheese, chives, mustard, egg, bread-crumbs, butter, liquid baking product,cheese'hook'balls -
15 minSide dishRed cabbage, butter, Red onion, white raisin, Red wine vinegar, red currant juice, grape juice, sugar, clove, laurel leaf,stewed red cabbage with red onion and raisins -
30 minSide dishbottle gourd, pumpkin, Apple juice, cinnamon stick, honey, orange, fresh ginger,pumpkinjam' -
20 minSide dishharicots verts, butter, smoked bacon cubes, White bread, parsley, lemon, walnut, dried tomato on oil,haricots verts with walnuts and bacon
Nutrition
180Calories
Sodium0% DV0g
Fat20% DV13g
Protein4% DV2g
Carbs1% DV4g
Fiber0% DV0g
Loved it