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Yummymummy86
White wine-saffron sauce
Also try this delicious white wine saffron sauce
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Ingredients
Directions
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Let a tube of saffron soak in the wine. Fry a finely chopped onion in the butter and finish with the wine.
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Leave half of the time and add the fish stock and the cooking cream.
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Let it simmer for a few minutes on a medium-high setting. Season the sauce with salt and freshly ground pepper.
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Nutrition
180Calories
Sodium0% DV0g
Fat20% DV13g
Protein4% DV2g
Carbs1% DV4g
Fiber0% DV0g
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