Filter
Reset
Sort ByRelevance
Yummymummy86
White wine-saffron sauce
Also try this delicious white wine saffron sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let a tube of saffron soak in the wine. Fry a finely chopped onion in the butter and finish with the wine.
-
Leave half of the time and add the fish stock and the cooking cream.
-
Let it simmer for a few minutes on a medium-high setting. Season the sauce with salt and freshly ground pepper.
Blogs that might be interesting
-
15 minSide disholive oil, shallots, garlic, courgettes, lemon, white cheese cubes, basil,zucchini with white cheese cubes -
20 minSide dishsprouts, pecans, salt and freshly ground black pepper, butter,Brussels sprouts with nut butter -
30 minSide dishpotatoes, salt, garlic, olive oil (extra virgin), fresh basil, milk, four seasons pepper,mashed potatoes with puffed garlic -
30 minSide dishromanesco, Looye honey tomato, extra virgin olive oil, pine nuts, fresh herbs for herb butter, Kalamata olives, cremaceto balsamic,romanesco salad with tomato and olive
Nutrition
180Calories
Sodium0% DV0g
Fat20% DV13g
Protein4% DV2g
Carbs1% DV4g
Fiber0% DV0g
Loved it