Mixed vegetables with coconut

Name: mixed vegetables with coconut
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indonesian
Ingredients: salt; 200 g broken green beans; 1 little zucchini; 1 Red onion; 1 stem lemongrass; 2 el oil; 3 el Balinese spice paste see tip; 300 g Spinach; 2 dl coconut milk; 3 bay leaves

A delicious indonesian recipe. The vegetarian side dish contains the following ingredients: salt, broken green beans, zucchini, red onion, sereh, oil, Balinese herb paste (see tip), ready-to-eat spinach, coconut milk and bay leaves.

Ingredients

Directions

Fry green beans in approx.
5 minutes in pan with plenty of boiling water and pinch of salt.
Rinse the beans in the sieve under cold running water and let them drain.
Wash the courgette and cut into 5 cm pieces.
Cut pieces in length into six.
Peel onion and cut into thin segments.
Remove lemongrass outer leaf and cut stem in three.
Heat in wok oil and gently fry onion for about 2 minutes.
Create onion on plate.
Bake softly in baking fat spice paste until it smells.
Squeeze green beans and zucchini while stirring for about 5 minutes.
Add spinach and let it shrink.
Remove coconut milk, onion, bay leaves and pieces of lemongrass from vegetables.
Add salt to taste.
Season the vegetables gently for about 5 minutes, let the moisture evaporate..

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Nutrition

155Calories

Sodium8% DV200mg

Fat15% DV10g

Protein8% DV4g

Carbs4% DV11g

Fiber4% DV1g

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