Filter
Reset
Sort ByRelevance
Nana Clares Kitchen
Mixed vegetables with coconut
A delicious indonesian recipe. The vegetarian side dish contains the following ingredients: salt, broken green beans, zucchini, red onion, sereh, oil, Balinese herb paste (see tip), ready-to-eat spinach, coconut milk and bay leaves.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry green beans in approx.
-
5 minutes in pan with plenty of boiling water and pinch of salt.
-
Rinse the beans in the sieve under cold running water and let them drain.
-
Wash the courgette and cut into 5 cm pieces.
-
Cut pieces in length into six.
-
Peel onion and cut into thin segments.
-
Remove lemongrass outer leaf and cut stem in three.
-
Heat in wok oil and gently fry onion for about 2 minutes.
-
Create onion on plate.
-
Bake softly in baking fat spice paste until it smells.
-
Squeeze green beans and zucchini while stirring for about 5 minutes.
-
Add spinach and let it shrink.
-
Remove coconut milk, onion, bay leaves and pieces of lemongrass from vegetables.
-
Add salt to taste.
-
Season the vegetables gently for about 5 minutes, let the moisture evaporate..
Blogs that might be interesting
-
10 minSmall dishsardines, olive oil, Red wine vinegar, capers, fresh parsley, toast, cracker,sardine rillettes -
50 minSide dishgreen beans, spring trip, extra virgin olive oil, shiitake, bacon, flat leaf parsley, garlic, shallot, dry white wine,vegetable plate with parsley vinaigrette -
20 minSide dishkohlrabi, winter carrot, celery, shallot, mayonnaise, yogurt, sour cream, sharp mustard, lemon juice,salad of kohlrabi and celery -
100 minSide dishSushi rice, water, lemon, ginger syrup, ready-to-eat mango, Kiwi, banana, lemon juice, sushi mamenori colored soybean slices, white sesame seed, black sesame seed, fresh blueberries, fresh raspberries,fruit sushi
Nutrition
155Calories
Sodium8% DV200mg
Fat15% DV10g
Protein8% DV4g
Carbs4% DV11g
Fiber4% DV1g
Loved it