Filter
Reset
Sort ByRelevance
Nana Clares Kitchen
Mixed vegetables with coconut
A delicious indonesian recipe. The vegetarian side dish contains the following ingredients: salt, broken green beans, zucchini, red onion, sereh, oil, Balinese herb paste (see tip), ready-to-eat spinach, coconut milk and bay leaves.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry green beans in approx.
-
5 minutes in pan with plenty of boiling water and pinch of salt.
-
Rinse the beans in the sieve under cold running water and let them drain.
-
Wash the courgette and cut into 5 cm pieces.
-
Cut pieces in length into six.
-
Peel onion and cut into thin segments.
-
Remove lemongrass outer leaf and cut stem in three.
-
Heat in wok oil and gently fry onion for about 2 minutes.
-
Create onion on plate.
-
Bake softly in baking fat spice paste until it smells.
-
Squeeze green beans and zucchini while stirring for about 5 minutes.
-
Add spinach and let it shrink.
-
Remove coconut milk, onion, bay leaves and pieces of lemongrass from vegetables.
-
Add salt to taste.
-
Season the vegetables gently for about 5 minutes, let the moisture evaporate..
Blogs that might be interesting
-
10 minSide dishchicory, orange, extra virgin olive oil, White wine vinegar, mustard, liquid honey,Chicory Salad With Orange
-
35 minSide dishchicory, olive oil, boiled beets, Red onions, pears, walnuts, liquid honey, old cheese,roasted chicory with beet and pear
-
20 minSide dishsavoy, bacon, shallot, fresh rosemary, dried rosemary,Savoy cabbage with rosemary and bacon
-
15 minSide disholive oil, shallot, mushrooms, dry white wine, creme fraiche, bunch onion,mushrooms with spring onion
Nutrition
155Calories
Sodium8% DV200mg
Fat15% DV10g
Protein8% DV4g
Carbs4% DV11g
Fiber4% DV1g
Loved it