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Nana Clares Kitchen
Mixed vegetables with coconut
A delicious indonesian recipe. The vegetarian side dish contains the following ingredients: salt, broken green beans, zucchini, red onion, sereh, oil, Balinese herb paste (see tip), ready-to-eat spinach, coconut milk and bay leaves.
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Ingredients
Directions
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Fry green beans in approx.
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5 minutes in pan with plenty of boiling water and pinch of salt.
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Rinse the beans in the sieve under cold running water and let them drain.
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Wash the courgette and cut into 5 cm pieces.
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Cut pieces in length into six.
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Peel onion and cut into thin segments.
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Remove lemongrass outer leaf and cut stem in three.
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Heat in wok oil and gently fry onion for about 2 minutes.
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Create onion on plate.
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Bake softly in baking fat spice paste until it smells.
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Squeeze green beans and zucchini while stirring for about 5 minutes.
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Add spinach and let it shrink.
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Remove coconut milk, onion, bay leaves and pieces of lemongrass from vegetables.
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Add salt to taste.
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Season the vegetables gently for about 5 minutes, let the moisture evaporate..
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Nutrition
155Calories
Sodium8% DV200mg
Fat15% DV10g
Protein8% DV4g
Carbs4% DV11g
Fiber4% DV1g
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