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Mitchell
Vegetable plate with parsley vinaigrette
A tasty recipe. The side dish contains the following ingredients: meat, bacon, flat parsley, garlic and shallots.
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Ingredients
Directions
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Remove the stalk and the tip of the green beans and cook the beans in approx. 7 min. Until al dente. Drain and let cool.
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Halve the spring onion and cook in about 4 minutes. Drain and drain. Spoon with the oil and season with salt and pepper.
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Heat the oil in a frying pan and fry the shii-take on high heat for 2 minutes. Scoop the shii-takes out of the pan and sprinkle with salt and pepper.
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Divide the green beans into 4 bundles and wrap a slice of bacon around them.
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Put in the baking dish and shave the shiitakes and spring onions next to it.
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Slice the parsley and garlic. Chop the shallot. Mix the parsley, garlic, wine, shallot and oil. Season with salt and pepper.
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Preheat the oven to 200 ° C. Heat the vegetables in the middle of the oven for 10 minutes. Sprinkle with the parsley vinaigrette and serve.
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Nutrition
335Calories
Sodium24% DV580mg
Fat48% DV31g
Protein10% DV5g
Carbs2% DV7g
Fiber28% DV7g
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