Filter
Reset
Sort ByRelevance
SLISZJK
Corn with orange mustard butter
A tasty recipe. The vegetarian side dish contains the following ingredients: corncobs, salted butter, orange, spicy mustard (eg Dijon mustard) and parsley (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove leaves and hair from corn cobs. Fry 5 minutes in boiling water or 3 minutes in a microwave. Let cool. Meanwhile, let the butter soften. Season the orange, clean and grind half of the skin over the butter. Stir in the mustard and parsley and season with butter and pepper.
-
Spread the corn with a soft butter mixture (serve the rest of the butter separately). Coarse each piece of corn cob into piece of aluminum foil, close ends and roast packets on barbecue (or between moderately glowing charcoal) for 5-10 minutes. Turning regularly.
Blogs that might be interesting
-
20 minSide dishsalt, broken green beans, zucchini, Red onion, lemongrass, oil, Balinese spice paste, Spinach, coconut milk, bay leaves,mixed vegetables with coconut
-
40 minSide dishaubergines, oven frites, olive oil, garlic, cumin seeds, Greek yoghurt, sweet chilli sauce,potato and eggplant fries
-
25 minSide dishturkey fillet, olive oil, freshly ground black pepper, small apples, lemon, honey, dried sage, Apple juice,turkey fillet with sage apples
-
15 minSide dishGnocchi di patate, fresh Italian spice mix, red roasted peppers, butter, salt, pepper,gnocchi with Italian herbs and roasted peppers
Nutrition
390Calories
Sodium13% DV310mg
Fat51% DV33g
Protein8% DV4g
Carbs6% DV18g
Fiber24% DV6g
Loved it