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Couscous salad with capers and pistachio nuts
Salad of couscous with pomegranate seeds, capers and pistachio nuts.
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Ingredients
Directions
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Prepare the couscous according to the instructions on the package. Spread over a flat dish and let cool for 30 minutes.
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Meanwhile, peel the cucumber with a peeler and cut it in half.
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Remove the seeds with a teaspoon and cut the flesh into strips of 1/2 cm wide. Cut the strips into cubes.
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Drain the capers and store a half tablespoon of the caper juices per tablespoon mayonnaise. Cut the fresh mint into strips. Chop the nuts coarsely.
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Mix the cucumber, capers and fresh mint through the couscous.
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Mix the mayonnaise with the yogurt and the caper juices. Stir through the couscous. Season with pepper and salt.
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Sprinkle with the pistachio nuts and pomegranate seeds.
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Nutrition
445Calories
Sodium25% DV600mg
Fat32% DV21g
Protein26% DV13g
Carbs17% DV51g
Fiber24% DV6g
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