Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Portuguese and spanish prawns
 
 
6 ServingsPTM75 min

Portuguese and spanish prawns


A nice Mediterranean recipe. The side dish contains the following ingredients: fish, king prawns ((bag 500 g, raw and unpeeled, frozen), thawed), coleslaw fillet ((a 400 g), thawed), red peppers (seed strips removed), olive oil, garlic, rosemary ( 15 g), chorizo ​​(in slices (meat products)) and lamb's lettuce (75 g).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Peel the shrimps, remove the intestinal tract and put them in a bowl. Cut the coalfish into 12 cubes and add to the shrimp. Cut the red peppers into pieces.
  2. Put the oil, red pepper, garlic and half of the rosemary in a high bowl and puree with the hand blender. Pour over the shrimp and fish. Add salt, scoop and allow to stand for at least 1 hour.
  3. Light the barbecue or heat the grill pan. For the Spanish version, thread 6 prawns and a slice of chorizo. Hold 2 shrimps per skewer. For the Portuguese variety, bite for a shrimp and a piece of coalfish.
  4. Grill the skewers 5 min. Halfway through. Place the lamb's lettuce on a flat dish and place the skewers on it. Garnish with the rest of the rosemary twigs and possibly with lemon wedges.


Nutrition

290Calories
Sodium7% DV165mg
Fat35% DV23g
Protein38% DV19g
Carbs0% DV1g
Fiber8% DV2g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407