Filter
Reset
Sort ByRelevance
Beanie VanBuskirk
Grilled avocado with black beans
Barbecue avocado with tomatoes, lime and coriander in a salsa and black beans and smoked almonds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue.
-
Cut the tomatoes into small cubes and put in a bowl.
-
Clean the lime. Grate the green skin of half the lime above it. Halve the fruit and press out ½ tbsp juice at 6 servings.
-
Cut the coriander roughly and mix half of it through the tomato. Season with pepper and salt.
-
Put the beans in a colander, rinse under cold running water and let drain. Chop the almonds coarsely.
-
Cut the avocados half in half, remove the seeds and place the avocado halves with the cutting edge on the barbecue grill.
-
Grill about 3 minutes or until you see grill marks.
-
Divide the avocado halves over a nice dish with the grilled side upwards. Fill with the black beans and the salsa.
-
Sprinkle with the almonds and the rest of the coriander.
Blogs that might be interesting
-
15 minSide dishRed cabbage, orange, olive oil, Red onions, Red wine, raisins,Red cabbage with orange
-
15 minSide dishsprouts, Braeburn apple, lemon, ginger syrup, rapeseed oil, fresh thyme, raisins,sprouts with apple sticks
-
15 minSide dishsmall apple, juice of orange, tahini, fresh thyme leaf, washed spinach, strawberry,spinach salad with strawberries and tahindressing
-
25 minSide dishready-to-eat avocado, sour cream, Sauce Guru mexican habanero fever, lime,avocado habanero fever dip
Nutrition
200Calories
Sodium2% DV40mg
Fat26% DV17g
Protein8% DV4g
Carbs22% DV65g
Fiber24% DV6g
Loved it