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Marinated sweet and sour onions
A tasty recipe. The vegetarian side dish contains the following ingredients: onions, lemons, oil, ginger syrup, kungit, black peppercorns and bay leaves.
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Ingredients
Directions
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Peel onions and cut into thin sections of equal size.
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Place the pieces in the weck bottle.
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Expel lemons.
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In a bowl of lemon juice, oil, ginger syrup and koenjit beat together.
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Mixture overions onions and pour in with peppercorns.
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Put laurel leaves between onions, close the bottle and leave at least 4 hours; occasionally shovel.
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Store sweet and sour onions in a refrigerator in a refrigerator.
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Onions can be kept for about 4 days.
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Delicious with Indian dishes or salads..
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Nutrition
65Calories
Sodium19% DV460mg
Fat6% DV4g
Protein2% DV1g
Carbs2% DV7g
Fiber20% DV5g
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