Marinated sweet and sour onions

Name: marinated sweet and sour onions
Cook time: 10 min
Total time: 250 min
Yield: 4
Ingredients: 2 great onions; 2 lemons; 3 tablespoons oil; 2 tablespoons ginger syrup; 1 teaspoon canjit; 2 teaspoons black peppercorns; 2 bay leaves

A tasty recipe. The vegetarian side dish contains the following ingredients: onions, lemons, oil, ginger syrup, kungit, black peppercorns and bay leaves.

Ingredients

Kitchen Stuff

small jar content about 3/4 liters

Directions

Peel onions and cut into thin sections of equal size.
Place the pieces in the weck bottle.
Expel lemons.
In a bowl of lemon juice, oil, ginger syrup and koenjit beat together.
Mixture overions onions and pour in with peppercorns.
Put laurel leaves between onions, close the bottle and leave at least 4 hours; occasionally shovel.
Store sweet and sour onions in a refrigerator in a refrigerator.
Onions can be kept for about 4 days.
Delicious with Indian dishes or salads..