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Bright green salad
 
 
4 ServingsPTM20 min

Bright green salad


Also try this delicious bright green salad

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Directions

  1. Blanch the haricots verts or sugarsnaps al dente in boiling water with a spoonful of salt and rinse under cold water until they are completely cool.
  2. Cut them together with the cucumber and the celery in elongated strips.
  3. Finely chop the celery leaves. Mix the vegetables with the onion and the leaves of the celery.
  4. Beat the ingredients for the dressing well and scoop them through the vegetables.
  5. Season the salad with salt and pepper.


Nutrition

135Calories
Sodium0% DV0g
Fat14% DV9g
Protein8% DV4g
Carbs3% DV8g
Fiber0% DV0g

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