Filter
Reset
Sort ByRelevance
JANDEE
Bright green salad
Also try this delicious bright green salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 100 gram haricots verts picked up
- 100 gram sugarsnap picked up
- 1 cucumber crops
- 4 stem celery peeled
- 1 sweet onion in half rings
- 1 tablespoon sharp mustard
- 1 tablespoon fresh tarragon finely chopped
- 1 teaspoon dried tarragon
- 1 tablespoon White wine vinegar
- 1 tablespoon tarragon vinegar
- 3 tablespoon sunflower oil
- 3 tablespoon mild olive oil
Kitchen Stuff
Directions
-
Blanch the haricots verts or sugarsnaps al dente in boiling water with a spoonful of salt and rinse under cold water until they are completely cool.
-
Cut them together with the cucumber and the celery in elongated strips.
-
Finely chop the celery leaves. Mix the vegetables with the onion and the leaves of the celery.
-
Beat the ingredients for the dressing well and scoop them through the vegetables.
-
Season the salad with salt and pepper.
Blogs that might be interesting
-
30 minSide dishsticking potato, winter carrot, garlic, small onion, fresh flat parsley, traditional olive oil,chickslovefoods stew cookies
-
20 minSide dishbasmati rice, onions, butter, garam masala, garnish almonds, white raisins,rice with almonds and raisins
-
30 minSide dishbutter, sweet onion, mild paprika, tomato paste, fresh sauerkraut, caraway seed, dried thyme, chicken bouillon,sauerkraut on his hungarian
-
15 minSide dishtraditional olive oil, curry powder, wheat flour, coconut milk, sambal oelek, chicken broth tablet, water, fresh mango,curry sauce with mango
Nutrition
135Calories
Sodium0% DV0g
Fat14% DV9g
Protein8% DV4g
Carbs3% DV8g
Fiber0% DV0g
Loved it