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JANDEE
Bright green salad
Also try this delicious bright green salad
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Ingredients
- 100 gram haricots verts picked up
- 100 gram sugarsnap picked up
- 1 cucumber crops
- 4 stem celery peeled
- 1 sweet onion in half rings
- 1 tablespoon sharp mustard
- 1 tablespoon fresh tarragon finely chopped
- 1 teaspoon dried tarragon
- 1 tablespoon White wine vinegar
- 1 tablespoon tarragon vinegar
- 3 tablespoon sunflower oil
- 3 tablespoon mild olive oil
Kitchen Stuff
Directions
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Blanch the haricots verts or sugarsnaps al dente in boiling water with a spoonful of salt and rinse under cold water until they are completely cool.
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Cut them together with the cucumber and the celery in elongated strips.
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Finely chop the celery leaves. Mix the vegetables with the onion and the leaves of the celery.
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Beat the ingredients for the dressing well and scoop them through the vegetables.
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Season the salad with salt and pepper.
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Nutrition
135Calories
Sodium0% DV0g
Fat14% DV9g
Protein8% DV4g
Carbs3% DV8g
Fiber0% DV0g
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