Filter
Reset
Sort ByRelevance
JANDEE
Bright green salad
Also try this delicious bright green salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 100 gram haricots verts picked up
- 100 gram sugarsnap picked up
- 1 cucumber crops
- 4 stem celery peeled
- 1 sweet onion in half rings
- 1 tablespoon sharp mustard
- 1 tablespoon fresh tarragon finely chopped
- 1 teaspoon dried tarragon
- 1 tablespoon White wine vinegar
- 1 tablespoon tarragon vinegar
- 3 tablespoon sunflower oil
- 3 tablespoon mild olive oil
Kitchen Stuff
Directions
-
Blanch the haricots verts or sugarsnaps al dente in boiling water with a spoonful of salt and rinse under cold water until they are completely cool.
-
Cut them together with the cucumber and the celery in elongated strips.
-
Finely chop the celery leaves. Mix the vegetables with the onion and the leaves of the celery.
-
Beat the ingredients for the dressing well and scoop them through the vegetables.
-
Season the salad with salt and pepper.
Blogs that might be interesting
-
35 minSide dishbulgur, water, meat tomato, bunch onion, fresh parsley, fresh fresh mint, lemon, tomato paste, extra virgin olive oil, spicy paprika powder, fresh green pepper,Bulgur Salad
-
10 minSide dishGreek yoghurt, lemon juice, extra virgin olive oil, cinnamon, garlic, fresh parsley, cooked beetroot,beet Salad
-
40 minSide dishsundried tomatoes in oil, fresh rosemary, garlic, grated cheese, extra virgin olive oil, (forest) outings,tomato tapenade with old cheese
-
25 minAppetizersweet potato, wok prawns natural, cocktail shrimp, olive oil, peanut oil, garlic, Red pepper, White beans, Taco sauce, coriander, sour cream,puffed sweet potato with prawns
Nutrition
135Calories
Sodium0% DV0g
Fat14% DV9g
Protein8% DV4g
Carbs3% DV8g
Fiber0% DV0g
Loved it