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Lisa Park
Fried baby potatoes with sage and shallot
A tasty recipe. The vegetarian side dish contains the following ingredients: shallots (peeled), baby potatoes (in the skin), butter, mace (ground), dry white wine and sage (from plant or from bag It herb mix).
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Ingredients
Directions
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Divide shallots and potatoes.
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In frying pan with non-stick coating melt the half of butter and potatoes, over medium heat and cover, bake for 10 minutes.
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Remove lid from pan and potatoes for 5-10 min.
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Crispy brown and cooked through.
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In the meantime, brown-brown shallot in the remaining portion of the shallot in butter.
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Mash and add wine and shallot on low heat in 10 min.
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Cut sage into strips.
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Carve the shallots and sage by small potatoes and fry for 1 min.
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Season with salt and pepper.
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Serve with broccoli.
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Tasty pork steak with mushroom sauce with a touch of armagnac and apricot chutney..
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Nutrition
165Calories
Sodium0% DV1.620mg
Fat8% DV5g
Protein6% DV3g
Carbs9% DV26g
Fiber32% DV8g
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