Fried baby potatoes with sage and shallot

Name: fried baby potatoes with sage and shallot
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 6 shallots peeled; 500 g baby potatoes in the shell; 25 g butter; 1 mespoint mace grinded; 3 tablespoons dry white wine; 12 leaves sage from plant or from bag It. spice mix

A tasty recipe. The vegetarian side dish contains the following ingredients: shallots (peeled), baby potatoes (in the skin), butter, mace (ground), dry white wine and sage (from plant or from bag It herb mix).

Ingredients

Directions

Divide shallots and potatoes.
In frying pan with non-stick coating melt the half of butter and potatoes, over medium heat and cover, bake for 10 minutes.
Remove lid from pan and potatoes for 5-10 min.
Crispy brown and cooked through.
In the meantime, brown-brown shallot in the remaining portion of the shallot in butter.
Mash and add wine and shallot on low heat in 10 min.
Cut sage into strips.
Carve the shallots and sage by small potatoes and fry for 1 min.
Season with salt and pepper.
Serve with broccoli.
Tasty pork steak with mushroom sauce with a touch of armagnac and apricot chutney..

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Nutrition

165Calories

Sodium0% DV1.620mg

Fat8% DV5g

Protein6% DV3g

Carbs9% DV26g

Fiber32% DV8g

Loved it