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SWEET BABOO
Crisps from celeriac
A tasty recipe. The vegetarian side dish contains the following ingredients: celeriac, oil for deep-frying and sea salt.
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Ingredients
Directions
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Peel celeriac, wash and pat dry.
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Cut celery into pieces.
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Cut pieces with food processor or with slicer into very thin slices.
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Fry oil in deep frying pan to approx.
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170 ºC.
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Add 1/4 part of slices of celeriac in approx.
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4 minutes of crispy deep-frying.
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During cooking, separate slices with skimmer from each other.
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Remove celeriac chips from deep fryer and drain on kitchen paper.
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Rest of celeriac in the same way crispy frying.
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Put celeriac chips in a bowl and sprinkle with salt..
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Nutrition
140Calories
Sodium0% DV1.170mg
Fat20% DV13g
Protein4% DV2g
Carbs2% DV5g
Fiber12% DV3g
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