Filter
Reset
Sort ByRelevance
Sjc
Garlic beans with lemon
A tasty recipe. The vegetarian side dish contains the following ingredients: green beans, lemon (scrubbed), olive oil, garlic (in slices) and Japanese soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the hard tips from the green beans, but leave the graceful end attached.
-
Cook the beans in salted water (without lid) for 4-5 minutes, drain and let them drain well.
-
Use a peeler to cut broad strips of the lemon peel (make sure you only get the yellow from the peel, the white tastes bitter).
-
Heat the oil in a stir-frying stir-fry, stir-fry the beans for 2-3 minutes with the garlic and strips of lemon zest, stir in the soy sauce for the last 30 seconds.
-
Delicious with fried chicken..
Blogs that might be interesting
-
40 minSide dishvine tomato, Red onion, jalapeño pepper in pot, lime, chili sauce, Tabasco, ginger syrup, traditional olive oil, fresh coriander, peanut oil for frying, ready-to-eat avocado, wheat flour, protein, Japanese breadcrumbs, paprika,crispy avocado infrites with salsa from jaimie van heije -
50 minSide dishscampi, ketjapmarinadeasin, garlic, chili pepper, lime, dark brown sugar, oil,oedang bakar - roasted scampi -
75 minSide dishdried cranberries, butter, tomato ketchup, spicy paprika powder, cinnamon,spicy cranberry butter -
20 minSnackmilk, sunflower oil, flour, egg, old cheese,pão de queijo
Nutrition
110Calories
Sodium3% DV80mg
Fat12% DV8g
Protein6% DV3g
Carbs3% DV8g
Fiber40% DV10g
Loved it