Filter
Reset
Sort ByRelevance
Megan Olson
Braised celery with thyme
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC. Place the celery in a large oven dish. Pour the olive oil and chicken broth over it, spread the butter over it and sprinkle with the thyme.
-
Cover the dish with aluminum foil and let the celery in the oven for about 45 minutes.
-
Remove the foil, scoop some of the cooking liquid over it and continue for about 15 minutes in the oven until the celery is lightly caramelized. Crumble the goat's cheese over it and serve immediately.
Blogs that might be interesting
-
75 minSide dishredcurrant, bunch onions, ginger jam, clove powder, salt and freshly ground pepper, creme fraiche, grated horseradish, Dijon mustard, Roast beef, fried pork croquette, roast chopped,meat dish with mustard cream and berry sauce -
15 minLunchzucchini, eggplant, Red pepper, yellow bell pepper, root, olive oil, cherry / Christmas, White wine vinegar, Pesto, gorgonzola,salad of roasted vegetables with cherry tomato -
30 minSide dishleeks, garlic, unsalted butter, cannellini beans, dried laurel leaves, chicken broth tablet, tomato cubes, Greek feta,stewed leek with beans and feta -
20 minSide dishzucchini, sweet-sour apples, onion, Red pepper, ground coriander (ketoembar), lemon juice, jelly sugar,spicy courgette
Nutrition
175Calories
Fat25% DV16g
Protein10% DV5g
Carbs1% DV3g
Loved it