Filter
Reset
Sort ByRelevance
Megan Olson
Braised celery with thyme
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC. Place the celery in a large oven dish. Pour the olive oil and chicken broth over it, spread the butter over it and sprinkle with the thyme.
-
Cover the dish with aluminum foil and let the celery in the oven for about 45 minutes.
-
Remove the foil, scoop some of the cooking liquid over it and continue for about 15 minutes in the oven until the celery is lightly caramelized. Crumble the goat's cheese over it and serve immediately.
Blogs that might be interesting
-
30 minSide dishharicots verts, Red pepper, yellow bell pepper, olive oil, bacon,haricots verts in kitten bacon -
40 minSide dishaubergines, oven frites, olive oil, garlic, cumin seeds, Greek yoghurt, sweet chilli sauce,potato and eggplant fries -
15 minSide dishwinter carrot, raw beet, sticking potato, oil, clove, laurel leaf, fresh thyme, fresh parsley,winter vegetables from the griddle -
20 minSide dishlow-fat smoked bacon strips, fresh haricots verts, soft goat cheese, multigrain baguette, liquid honey, traditional olive oil, White wine vinegar, dijon mustard, rucolasla melange,salad warm goat cheese
Nutrition
175Calories
Fat25% DV16g
Protein10% DV5g
Carbs1% DV3g
Loved it