Filter
Reset
Sort ByRelevance
Megan Olson
Braised celery with thyme
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC. Place the celery in a large oven dish. Pour the olive oil and chicken broth over it, spread the butter over it and sprinkle with the thyme.
-
Cover the dish with aluminum foil and let the celery in the oven for about 45 minutes.
-
Remove the foil, scoop some of the cooking liquid over it and continue for about 15 minutes in the oven until the celery is lightly caramelized. Crumble the goat's cheese over it and serve immediately.
Blogs that might be interesting
-
15 minSide disholive oil, garlic (finely chopped), winter carrot, ground cumin, spicy paprika powder, Greek yogurt (0% fat), water,carrot dip with Greek yogurt -
35 minSmall dishbig red onion, White bread, cumin cheese, fresh thyme, White wine, butter, salt,stuffed red onions -
15 minSide dishtap water, couscous, salt, smoked sweet pepper, ground cumin, grilled artichoke in oil, Sacla grilled courgette in pot, red and yellow grilled pepper strips in a pot, lemon, fresh fresh mint, flat leaf parsley,couscous salad with grilled vegetables -
30 minSide dishchestnut mushrooms, marinated artichoke hearts, zucchini, dried oregano, Cherry tomatoes, pine nuts,zucchini and artichoke hearts
Nutrition
175Calories
Fat25% DV16g
Protein10% DV5g
Carbs1% DV3g
Loved it