Temaki sushi (hand-rolled sushi)

Name: temaki sushi (hand-rolled sushi)
Cook time: 90 min
Total time: 90 min
Yield: 10
Cuisine: Japanese
Ingredients: 250 g Sushi rice pack 500 g; 300 ml tap water; 2 tl granulated sugar; 1 tl sea salt; 3 el rice vinegar; 5 nori sheet; 1 ready to eat avocado; 10 tl mayonnaise; 10 surimisticks crab sticks, pack of 150 g; 1 tray cress

Make your own sushi with sushi rice, nori rices, avocado, surimi sticks and cress.

Ingredients

Directions

Rinse the rice in a sieve under cold running water until the water almost no longer turns white.
Let the rice stand for 10 minutes in a pan with a thick bottom. Add the water and bring to the boil.
Boil the rice with lid on the pan for 2 min. On high, 5 min. On medium and 12 min. On low heat.
Turn off the heat, take the lid off the pan and cover the pan with a clean tea towel, put the lid back on the pan and let stand for 15 minutes.
Heat the vinegar, the salt and the sugar and stir until the sugar and salt have dissolved. Allow to cool.
Spoon the rice into a low dish (no metal!). Sprinkle the dressing over it.
Shovel and fan cool with a fan or newspaper. Allow to cool to room temperature.
Cut the nori sheets in half.
Peel the avocado, remove the kernel and cut it lengthwise into strips of 1 cm.
Put a 1/2 nori sheet with the long side towards you. Cover the right half of the sheet with a layer of rice 1 cm thick.
Spoon the mayonnaise onto the rice and lay diagonally 1 slice of avocado, the surimi stick and a tuft of cress on the rice.
Fold the nori over the filling and roll up further as a point bag. Make 9 more.
Serve with soy sauce, wasabi and pickled ginger. Bon appétit! .