Filter
Reset
Sort ByRelevance
William Gerrells
Red cabbage salad with orange and mustard dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the coals in a colander and pour 1.5 liters of boiling water over it. Let it drain well. Peel the oranges thick and cut the segments between the membranes. Collect the juice and halve the segments. Peel thin strips of lemon zest (only the yellow part) and squeeze out the fruit.
-
Beat a dressing of the orange juice, lemon juice, mustard, olive oil, salt and pepper. Scoop the garlic, spring onions and the pickle.
-
Mix the red cabbages with orange slices and scoop them lightly through the dressing. Garnish the salad with strips of lemon zest.
-
As a side dish, this salad is delicious with baked potatoes and meatballs.
Blogs that might be interesting
-
15 minSide disholive oil, gnocchi di patate, Gruyere, bunch onion,gnocchi with spring onion
-
30 minSide dishfresh jalapeño pepper, mild olive oil, flour, tortilla chips natural, oat drink, noble yeast flakes, ground turmeric (koenjit), salt, tastytom vine tomatoes, bunch onion, lime,vegan nachos from the oven with tomato salsa
-
10 minSide dishroompate with cranberries, white port, date, stool parsley,stuffed dates with cream pâté
-
20 minSide dishgarlic, bunch onion, fresh basil, rainbow root mix, traditional olive oil, dry white wine, capers, black olives without pit, soft goat cheese,stewed carrots with basil and goat's cheese
Nutrition
205Calories
Sodium0% DV0g
Fat22% DV14g
Protein8% DV4g
Carbs4% DV13g
Fiber0% DV0g
Loved it