Filter
                
                
                    Reset
                
                
                
                
                    Sort ByRelevance
                    
                
            
                                    William Gerrells
                                
                            Red cabbage salad with orange and mustard dressing
                              Share
                        
                        
                              Tweet
                        
                        
                              Pin
                        
                        
                              Whatsapp
                        
                        
                              Print
                        
                    Ingredients
Directions
- 
                                Put the coals in a colander and pour 1.5 liters of boiling water over it. Let it drain well. Peel the oranges thick and cut the segments between the membranes. Collect the juice and halve the segments. Peel thin strips of lemon zest (only the yellow part) and squeeze out the fruit.
- 
                                Beat a dressing of the orange juice, lemon juice, mustard, olive oil, salt and pepper. Scoop the garlic, spring onions and the pickle.
- 
                                Mix the red cabbages with orange slices and scoop them lightly through the dressing. Garnish the salad with strips of lemon zest.
- 
                                As a side dish, this salad is delicious with baked potatoes and meatballs.
Blogs that might be interesting
- 
                        
                         10 minSide dishonion, oil, flour, peanut butter, ketjapmarinademanis,peanut salsa 10 minSide dishonion, oil, flour, peanut butter, ketjapmarinademanis,peanut salsa
- 
                        
                         20 minSide dishfresh fresh mint, dried tarragon, mild olive oil, lemon, freshly ground sea salt, hazelnuts, mascarpone, tap water, za'atar spice mix, ready-to-eat avocado, lemon mayonnaise, lime,bread dips 20 minSide dishfresh fresh mint, dried tarragon, mild olive oil, lemon, freshly ground sea salt, hazelnuts, mascarpone, tap water, za'atar spice mix, ready-to-eat avocado, lemon mayonnaise, lime,bread dips
- 
                        
                         5 minSide dishtomato ketchup, chili sauce, fresh thyme, fresh rosemary,spicy tomato sauce 5 minSide dishtomato ketchup, chili sauce, fresh thyme, fresh rosemary,spicy tomato sauce
- 
                        
                         15 minSide dishflat leaf parsley, philadelphia herbs, small oval to, curl parsley,tomatoes filled with herb cheese and chives 15 minSide dishflat leaf parsley, philadelphia herbs, small oval to, curl parsley,tomatoes filled with herb cheese and chives
Nutrition
                                205Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat22% DV14g
                            
                            
                                Protein8% DV4g
                            
                            
                                Carbs4% DV13g
                            
                            
                                Fiber0% DV0g
                            
                        
                            Loved it
                        
                        