Filter
Reset
Sort ByRelevance
Madninnie
Potatoes with parsley-sesame butter
A tasty recipe. The vegetarian side dish contains the following ingredients: parsley, lime, soft butter, sesame oil, salt, freshly ground pepper, potatoes (Linzer delicatess) (à 1 1/2 kg) and sesame seeds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Parsley finely chop. Lime brooms and grate top peel. Lime above it. Stir in parsley, butter, sesame oil and salt and pepper to taste. Bake butter mixture on piece of plastic foil, form into roll and wrap in foil until used in refrigerator.
-
Clean potatoes under running water and cut into quarters. Fry potatoes gently in 15 to 20 minutes in a pan with little water and salt. Cast off and repeat in scale. Sesame seed through it. Cut the butter into slices and lay on potatoes. Serve with roasted lamb.
Blogs that might be interesting
-
35 minSide dishfresh ginger, shallot, ground cumin, Ketoembar ground coriander, crushed yellow root (turmeric), peanut oil, deep-frozen cod fillet, Vanka Kawat deep-frozen puree leaves, sambal oelek, coconut milk, peanut butter, ketjapmarinademanis, cold water,fish with spicy satay sauce -
20 minSide dishnew potatoes, leeks, green apple, smoked chicken fillet, honey mustard dressing,leek salad with smoked chicken -
10 minSide dishRed onion, garlic, traditional olive oil, Cherry tomatoes, fresh spinach, ground chili pepper,spinach onion wok dish -
15 minSide dishegg yolk, mustard, lime, sunflower oil, soy sauce, Red pepper,soy mayonnaise
Nutrition
260Calories
Sodium9% DV205mg
Fat17% DV11g
Protein8% DV4g
Carbs12% DV36g
Fiber24% DV6g
Loved it