Filter
Reset
Sort ByRelevance
Madninnie
Potatoes with parsley-sesame butter
A tasty recipe. The vegetarian side dish contains the following ingredients: parsley, lime, soft butter, sesame oil, salt, freshly ground pepper, potatoes (Linzer delicatess) (à 1 1/2 kg) and sesame seeds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Parsley finely chop. Lime brooms and grate top peel. Lime above it. Stir in parsley, butter, sesame oil and salt and pepper to taste. Bake butter mixture on piece of plastic foil, form into roll and wrap in foil until used in refrigerator.
-
Clean potatoes under running water and cut into quarters. Fry potatoes gently in 15 to 20 minutes in a pan with little water and salt. Cast off and repeat in scale. Sesame seed through it. Cut the butter into slices and lay on potatoes. Serve with roasted lamb.
Blogs that might be interesting
-
5 minSide dishlemon, thyme, garlic, honey, olive oil,lemon-thyme vinaigrette -
15 minSide dishground cardamom (spices), ground coriander (ketoembar), ground cumin (djinten), cinnamon powder, ground cloves, cayenne pepper,malaysian herbs for fish and chicken -
25 minLuncholive oil, peanut oil, pumpkin, wheat flour, corn flour, salt, dried yeast, fresh yeast, nutmeg, ginger powder (djahé), cinnamon powder, buttermilk,Pumpkinbread -
10 minSide dishearl gray, cinnamon stick, orange, fresh piece of ginger of 4 cm, water,ginger cinnamon tea with orange
Nutrition
260Calories
Sodium9% DV205mg
Fat17% DV11g
Protein8% DV4g
Carbs12% DV36g
Fiber24% DV6g
Loved it