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Marvincent Acuña (Vince)
Stoneleeks with mustard
A tasty recipe. The side dish contains the following ingredients: stoneleeks (cleaned), olive oil, beaten cream (23% fat) and Zaanse mustard.
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Directions
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Heat a frying pan. Spoon the stoneleeks and oil in a bowl and add salt and pepper to taste. Spread the stoneleeks in the pan and roast them for 2 minutes. Invite them occasionally.
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Pour the cream into the pan and add the mustard. Bring this to a boil. Spoon the stoneleeks into a bowl. Delicious with fried chicken, guinea fowl or veal.
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Nutrition
150Calories
Sodium2% DV59mg
Fat18% DV12g
Protein4% DV2g
Carbs2% DV6g
Fiber8% DV2g
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