Stoneleeks with mustard

Name: stoneleeks with mustard
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 12 stoneleeks cleaned up; 1 el olive oil; 150 ml beaten cream 23% fat; 2 el Zaanse mustard

A tasty recipe. The side dish contains the following ingredients: stoneleeks (cleaned), olive oil, beaten cream (23% fat) and Zaanse mustard.

Ingredients

12 stoneleeks cleaned up
1 el olive oil

150 ml beaten cream 23% fat
2 el Zaanse mustard

Directions

Heat a frying pan. Spoon the stoneleeks and oil in a bowl and add salt and pepper to taste. Spread the stoneleeks in the pan and roast them for 2 minutes. Invite them occasionally.
Pour the cream into the pan and add the mustard. Bring this to a boil. Spoon the stoneleeks into a bowl. Delicious with fried chicken, guinea fowl or veal.