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House of Cochrane
Potato pie with rosemary and garlic
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Ingredients
Directions
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Boil the potatoes in the shell for about 15 minutes. Allow to cool.
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Preheat the oven to 200 ° C. Cut the potatoes into thin slices and place them in a spiral shape and roof tiles on the baking tray or in a baking dish.
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Sprinkle with the garlic and rosemary and season with salt and pepper.
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Beat the egg with the whipped cream and pour over the potato in a stream. Sprinkle with the cheese and bake in the oven in about 20 minutes until golden brown.
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Nutrition
345Calories
Sodium0% DV0g
Fat26% DV17g
Protein30% DV15g
Carbs10% DV31g
Fiber0% DV0g
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