Potato pie with rosemary and garlic

Name: potato pie with rosemary and garlic
Total time: 30 min
Yield: 4
Ingredients: 600 gram sticking potato; 4 clove garlic; 2 twig rosemary; 1 egg; 100 milliliters whipped cream; 100 gram Parmesan cheese

Ingredients

600 gram sticking potato
4 clove garlic
2 twig rosemary

1 egg
100 milliliters whipped cream
100 gram Parmesan cheese

Directions

Boil the potatoes in the shell for about 15 minutes. Allow to cool.
Preheat the oven to 200 ° C. Cut the potatoes into thin slices and place them in a spiral shape and roof tiles on the baking tray or in a baking dish.
Sprinkle with the garlic and rosemary and season with salt and pepper.
Beat the egg with the whipped cream and pour over the potato in a stream. Sprinkle with the cheese and bake in the oven in about 20 minutes until golden brown.