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Potato pie with rosemary and garlic
 
 
4 ServingsPTM30 min

Potato pie with rosemary and garlic


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Directions

  1. Boil the potatoes in the shell for about 15 minutes. Allow to cool.
  2. Preheat the oven to 200 ° C. Cut the potatoes into thin slices and place them in a spiral shape and roof tiles on the baking tray or in a baking dish.
  3. Sprinkle with the garlic and rosemary and season with salt and pepper.
  4. Beat the egg with the whipped cream and pour over the potato in a stream. Sprinkle with the cheese and bake in the oven in about 20 minutes until golden brown.


Nutrition

345Calories
Sodium0% DV0g
Fat26% DV17g
Protein30% DV15g
Carbs10% DV31g
Fiber0% DV0g

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