Filter
Reset
Sort ByRelevance
Yajuwen
Arugula-peersalad
A nice South African recipe. The side dish contains the following ingredients: arugula (lettuce, a 75 g), extra virgin olive oil, pears (eg South African forelle or packham) and Pecorino (cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the arugula in a salad bowl.
-
Drizzle with olive oil and season with salt.
-
Wash the pears.
-
Halve them, remove the cores and cut them into thin parts.
-
Carefully scoop through the lettuce.
-
Scrape slices of the Pecorino with a peeler or cheese slicer and sprinkle the arugula to taste with the cheese..
Blogs that might be interesting
-
10 minSide dishsprout chicory, unsalted butter, granulated sugar,caramelised chicory -
15 minSide dishsprouts, old brown bread, butter, hazelnuts, fresh chives, (freshly grated) nutmeg,Brussels sprouts with whole grain nut -
20 minSide dishzucchini, traditional olive oil, traditional olive oil, cherry tomatoes on the branch, salad toppers Italian style, fresh basil,Italian zucchini tomato salad -
20 minSide dishCarisma sticking potatoes, garlic, Red onion, extra virgin olive oil, capers, ground chili pepper, celery, fresh flat parsley, lemon,potato salad with capers and parsley
Nutrition
310Calories
Sodium0% DV10mg
Fat37% DV24g
Protein32% DV16g
Carbs2% DV7g
Fiber16% DV4g
Loved it