Filter
Reset
Sort ByRelevance
Yajuwen
Arugula-peersalad
A nice South African recipe. The side dish contains the following ingredients: arugula (lettuce, a 75 g), extra virgin olive oil, pears (eg South African forelle or packham) and Pecorino (cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the arugula in a salad bowl.
-
Drizzle with olive oil and season with salt.
-
Wash the pears.
-
Halve them, remove the cores and cut them into thin parts.
-
Carefully scoop through the lettuce.
-
Scrape slices of the Pecorino with a peeler or cheese slicer and sprinkle the arugula to taste with the cheese..
Blogs that might be interesting
-
45 minSide dishleeks, butter, flour, milk, bluefin cheese, parsley, grated gruyere, butter to grease,Leek gratin -
20 minSide dishraspberry, raspberry vinegar, Red wine vinegar, olive oil, Red cabbage, white almonds, hazelnut, chorizo, Red onion, red apple, pomegranate seed, basil, parsley,red cabbage salad with raspberry dressing, apple and chorizo -
45 minSide dishbutter, mild Indian curry paste, fresh coriander,curry butter with coriander -
30 minSide dishbulgur, couscous, flat leaf parsley, fresh fresh mint, spring / forest onion, cinnamon powder, nutmeg powder, ginger powder (djahé), vine tomato, lemon, olive oil, iceberg lettuce,taboulé (bulgarian salad with parsley)
Nutrition
310Calories
Sodium0% DV10mg
Fat37% DV24g
Protein32% DV16g
Carbs2% DV7g
Fiber16% DV4g
Loved it