Filter
Reset
Sort ByRelevance
Yajuwen
Arugula-peersalad
A nice South African recipe. The side dish contains the following ingredients: arugula (lettuce, a 75 g), extra virgin olive oil, pears (eg South African forelle or packham) and Pecorino (cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the arugula in a salad bowl.
-
Drizzle with olive oil and season with salt.
-
Wash the pears.
-
Halve them, remove the cores and cut them into thin parts.
-
Carefully scoop through the lettuce.
-
Scrape slices of the Pecorino with a peeler or cheese slicer and sprinkle the arugula to taste with the cheese..
Blogs that might be interesting
-
25 minSide dishleeks (not too thick), orange, raw ham, fresh thyme leaves, butter,braised leeks in raw ham -
10 minSide dishhead of iceberg lettuce, fennel bulb, celery, jazz apple, French mustard, mayonnaise, Greek yoghurt, fennel seed,iceberg lettuce with fennel and apple -
5 minSide disholives with garlic, capers, dried oregano, fresh parsley, semi-sundried tomatoes, traditional olive oil,olive tapenade -
20 minSide dishharicots verts, asparagus broccoli, cucumber, green pepper, Oliver dipping sauce,vegetable fun
Nutrition
310Calories
Sodium0% DV10mg
Fat37% DV24g
Protein32% DV16g
Carbs2% DV7g
Fiber16% DV4g
Loved it