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Yajuwen
Arugula-peersalad
A nice South African recipe. The side dish contains the following ingredients: arugula (lettuce, a 75 g), extra virgin olive oil, pears (eg South African forelle or packham) and Pecorino (cheese).
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Ingredients
Directions
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Put the arugula in a salad bowl.
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Drizzle with olive oil and season with salt.
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Wash the pears.
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Halve them, remove the cores and cut them into thin parts.
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Carefully scoop through the lettuce.
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Scrape slices of the Pecorino with a peeler or cheese slicer and sprinkle the arugula to taste with the cheese..
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Nutrition
310Calories
Sodium0% DV10mg
Fat37% DV24g
Protein32% DV16g
Carbs2% DV7g
Fiber16% DV4g
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