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JENNLYNNMAHAN
Salad of purslane and radish
A tasty Dutch recipe. The side dish contains the following ingredients: lemon juice, mustard, extra virgin olive oil, whipped cream, chives (roughly cut), radish and purslane.
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Ingredients
Directions
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Beat in a large bowl a dressing of the lemon juice with the mustard, oil, whipped cream and salt and pepper to taste.
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Clean the radishes and cut them into thin slices. If necessary, cut the carrots from the purslane, wash the vegetables and let the purslane dry in the salad spinner.
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Spoon the purslane, radishes and chives through the dressing in the dish. Serve immediately. Delicious with chicken and turkey or with the barbecue.
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Nutrition
95Calories
Sodium40% DV965mg
Fat12% DV8g
Protein4% DV2g
Carbs1% DV4g
Fiber0% DV0g
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