Filter
Reset
Sort ByRelevance
JENNLYNNMAHAN
Salad of purslane and radish
A tasty Dutch recipe. The side dish contains the following ingredients: lemon juice, mustard, extra virgin olive oil, whipped cream, chives (roughly cut), radish and purslane.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat in a large bowl a dressing of the lemon juice with the mustard, oil, whipped cream and salt and pepper to taste.
-
Clean the radishes and cut them into thin slices. If necessary, cut the carrots from the purslane, wash the vegetables and let the purslane dry in the salad spinner.
-
Spoon the purslane, radishes and chives through the dressing in the dish. Serve immediately. Delicious with chicken and turkey or with the barbecue.
Blogs that might be interesting
-
5 minSide dishgarlic, anchovies in oil, Red wine vinegar, olive oil, pepper,anchoïade (anchovy sauce) -
15 minAppetizerRed pepper, cherry / Christmas, olive oil, soft goat cheese, balsamic vinegar, basil,salad of grilled peppers with goat's cheese -
20 minSide dishRed onion, White wine vinegar, frozen garden peas, frozen broad beans, garlic, fresh string beans, white beans in pot, traditional olive oil, White wine, fresh flat parsley, extra virgin olive oil,Bean salad -
40 minSide dishgarlic, fresh ginger root, ground cumin (djinten), ground coriander (ketoembar), mustard, turmeric, oil, mangos, Red pepper, apple cider vinegar,mango on acid
Nutrition
95Calories
Sodium40% DV965mg
Fat12% DV8g
Protein4% DV2g
Carbs1% DV4g
Fiber0% DV0g
Loved it