Tian with eggplant, zucchini and tomato

Name: tian with eggplant, zucchini and tomato
Cook time: 20 min
Total time: 80 min
Yield: 4
Cuisine: French
Ingredients: 20 g fresh Italian spice mix; 2 toe garlic; 6 el mild olive oil; 1 tl sea salt; 1 tl freshly ground black pepper; 2 eggplant; 1 zucchini; 5 vine tomatoes

Oven dish with aubergines, zucchini, vine tomatoes, Italian herbs and sea salt and pepper.

Ingredients

Kitchen Stuff

1 hand blender with tray
1 baking brush
1 round baking dish (Ø 22 cm)

Directions

Preheat the oven to 180 ° C.
Remove from the herbs the leaves of the oregano, sage and thyme and needles of the rosemary.
Grind them with the garlic, olive oil, salt and freshly ground pepper into a smooth mixture in the container of the hand blender.
Cut the vegetables into slices of ½ cm.
Spread the aubergine slices on both sides with the herb oil and alternate with the zucchini and tomato upright in circles in the baking dish.
Leave to cook in the oven for about 1 hour in the middle of the oven. Cover with aluminum foil after 30 minutes.

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Nutrition

280Calories

Sodium8% DV200mg

Fat35% DV23g

Protein8% DV4g

Carbs4% DV12g

Fiber20% DV5g

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