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KSPRICHARD
Tian with eggplant, zucchini and tomato
Oven dish with aubergines, zucchini, vine tomatoes, Italian herbs and sea salt and pepper.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Remove from the herbs the leaves of the oregano, sage and thyme and needles of the rosemary.
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Grind them with the garlic, olive oil, salt and freshly ground pepper into a smooth mixture in the container of the hand blender.
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Cut the vegetables into slices of ½ cm.
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Spread the aubergine slices on both sides with the herb oil and alternate with the zucchini and tomato upright in circles in the baking dish.
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Leave to cook in the oven for about 1 hour in the middle of the oven. Cover with aluminum foil after 30 minutes.
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Nutrition
280Calories
Sodium8% DV200mg
Fat35% DV23g
Protein8% DV4g
Carbs4% DV12g
Fiber20% DV5g
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