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Southerncook
Pea pods with orange and mint
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Ingredients
Directions
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Grate the peel of 1 orange. Peel the oranges and cut segments from the membranes.
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Cook the snow peas for 3 minutes with salt. Drain and rinse cold water.
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Heat the olive oil and fry the onion for 1-2 minutes. Extinguish with sherry or white wine.
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Mix the crème fraîche with orange zest, honey and half of the mint.
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Spoon the snow peas through the spring onions and heat. Add the orange wedges.
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Serve the snow peas sprinkled with the rest of the fresh mint and the crème fraîche.
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Tasty with roasted chicken (fillets).
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Nutrition
190Calories
Sodium0% DV0g
Fat17% DV11g
Protein8% DV4g
Carbs5% DV14g
Fiber0% DV0g
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