Pea pods with orange and mint

Name: pea pods with orange and mint
Total time: 20 min
Yield: 4
Ingredients: 2 orange; 500 gram pod; 2 tablespoon olive oil; 4 spring / forest onion; dash sherry; dash White wine; 135 milliliters demi crème fraîche; 1 teaspoon honey; 2 tablespoon fresh fresh mint

Ingredients

2 orange
500 gram pod
2 tablespoon olive oil
4 spring / forest onion
Dash sherry

Dash White wine
135 milliliters demi crème fraîche
1 teaspoon honey
2 tablespoon fresh fresh mint

Directions

Grate the peel of 1 orange. Peel the oranges and cut segments from the membranes.
Cook the snow peas for 3 minutes with salt. Drain and rinse cold water.
Heat the olive oil and fry the onion for 1-2 minutes. Extinguish with sherry or white wine.
Mix the crème fraîche with orange zest, honey and half of the mint.
Spoon the snow peas through the spring onions and heat. Add the orange wedges.
Serve the snow peas sprinkled with the rest of the fresh mint and the crème fraîche.
Tasty with roasted chicken (fillets).