Filter
Reset
Sort ByRelevance
Reeni
Fries with tartar sauce
A tasty recipe. The vegetarian side dish contains the following ingredients: egg, potatoes (slightly crumbly), sour pickles, mayonnaise, fresh chives (a 25 g), salt and oil for frying.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil hard in about 8 minutes. Peel potatoes, wash and cut into long strips of approx. 1 to 1 1/2 cm thick. Rinse under cold running water and dry thoroughly in tea towel. Fritter oil to about 160 ° C. Colander thickly coat with kitchen paper. Egg peeling and chopping. Dice the pickles. In a bowl, mix mayonnaise, egg and pickle. Cut the chives above it and stir it. Potato sticks in 3 to 4 parts in approx. 4 minutes golden frying (pre-frying). Drain the French fries well in the colander. Shake occasionally.
-
Fritter oil to about 180 ° C. Colander thickly coat with kitchen paper. French fries in 3 to 4 parts in approx. 6 minutes golden brown, cooked and crispy frying (baking). Drain the fries in colander. Lightly sprinkle with salt and shake. Serve with tartar sauce. Delicious with mussels.
Blogs that might be interesting
-
15 minSide dishbroken green beans, tofu natural, oil, coconut milk, Bumbu spice for sajo beans, tomatoes,sajoer tofu and beans -
25 minSide dishunsalted pistachios, fresh basil, traditional olive oil, Parmigiano Reggiano, eggplant, garlic, zucchini, yellow bell pepper, Macaroni, ricotta,pasta, ricotta and parmesan cheese -
80 minSide dishwhite coal, winter carrot, mayonnaise, vinegar, mustard, forest outing, celeriac,coleslaw - salad of white cabbage and carrot -
20 minSide dishvine tomato, Grana Padano cheese, garlic, dried Italian herbs, traditional olive oil,grilled tomatoes
Nutrition
1.020Calories
Sodium0% DV1.300mg
Fat94% DV61g
Protein28% DV14g
Carbs35% DV105g
Fiber36% DV9g
Loved it