Fries with tartar sauce

Name: fries with tartar sauce
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 egg; 1,25 kg potatoes something crumbly; 2 sour pickles; 6 tablespoons mayonnaise; bag fresh chives a 25 g; salt; oil for frying

A tasty recipe. The vegetarian side dish contains the following ingredients: egg, potatoes (slightly crumbly), sour pickles, mayonnaise, fresh chives (a 25 g), salt and oil for frying.

Ingredients

Kitchen Stuff

clean tea towel without detergent smells
paper towel

Directions

Boil hard in about 8 minutes. Peel potatoes, wash and cut into long strips of approx. 1 to 1 1/2 cm thick. Rinse under cold running water and dry thoroughly in tea towel. Fritter oil to about 160 ° C. Colander thickly coat with kitchen paper. Egg peeling and chopping. Dice the pickles. In a bowl, mix mayonnaise, egg and pickle. Cut the chives above it and stir it. Potato sticks in 3 to 4 parts in approx. 4 minutes golden frying (pre-frying). Drain the French fries well in the colander. Shake occasionally.
Fritter oil to about 180 ° C. Colander thickly coat with kitchen paper. French fries in 3 to 4 parts in approx. 6 minutes golden brown, cooked and crispy frying (baking). Drain the fries in colander. Lightly sprinkle with salt and shake. Serve with tartar sauce. Delicious with mussels.