Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Fries with tartar sauce
 
 
4 ServingsPTM50 min

Fries with tartar sauce


A tasty recipe. The vegetarian side dish contains the following ingredients: egg, potatoes (slightly crumbly), sour pickles, mayonnaise, fresh chives (a 25 g), salt and oil for frying.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Boil hard in about 8 minutes. Peel potatoes, wash and cut into long strips of approx. 1 to 1 1/2 cm thick. Rinse under cold running water and dry thoroughly in tea towel. Fritter oil to about 160 ° C. Colander thickly coat with kitchen paper. Egg peeling and chopping. Dice the pickles. In a bowl, mix mayonnaise, egg and pickle. Cut the chives above it and stir it. Potato sticks in 3 to 4 parts in approx. 4 minutes golden frying (pre-frying). Drain the French fries well in the colander. Shake occasionally.
  2. Fritter oil to about 180 ° C. Colander thickly coat with kitchen paper. French fries in 3 to 4 parts in approx. 6 minutes golden brown, cooked and crispy frying (baking). Drain the fries in colander. Lightly sprinkle with salt and shake. Serve with tartar sauce. Delicious with mussels.


Nutrition

1.020Calories
Sodium0% DV1.300mg
Fat94% DV61g
Protein28% DV14g
Carbs35% DV105g
Fiber36% DV9g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407