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Potato salad with bacon
 
 
4 ServingsPTM20 min

Potato salad with bacon


Spicy salad of potato, bacon and cress.

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Directions

  1. Clean the potatoes, cut into equal pieces and boil 15 minutes in water with salt.
  2. In the meantime, heat a frying pan without oil or butter and fry the bacon in 5 minutes until crispy. Turn halfway.
  3. Remove from the pan and drain on kitchen paper. Cut the basil and the chives as finely as possible.
  4. Cut half of the capers finely and mix with herbs, shallot, mustard, vinegar and oil into a dressing. Season with pepper and salt.
  5. Drain the potatoes, let evaporate for 3 minutes. Scoop the dressing with the rest of the capers through it.
  6. Crumble the bacon over it and sprinkle with the cress.


Nutrition

445Calories
Sodium0% DV1.270mg
Fat32% DV21g
Protein20% DV10g
Carbs17% DV50g
Fiber24% DV6g

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