Filter
Reset
Sort ByRelevance
Poshpal
Potato salad with bacon
Spicy salad of potato, bacon and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the potatoes, cut into equal pieces and boil 15 minutes in water with salt.
-
In the meantime, heat a frying pan without oil or butter and fry the bacon in 5 minutes until crispy. Turn halfway.
-
Remove from the pan and drain on kitchen paper. Cut the basil and the chives as finely as possible.
-
Cut half of the capers finely and mix with herbs, shallot, mustard, vinegar and oil into a dressing. Season with pepper and salt.
-
Drain the potatoes, let evaporate for 3 minutes. Scoop the dressing with the rest of the capers through it.
-
Crumble the bacon over it and sprinkle with the cress.
Blogs that might be interesting
-
35 minSide dishpumpkin, white vinegar, sugar, garlic, curry powder, ginger shavings in syrup, coconut milk, white raisin, fresh coriander,pumpkin chutney with curry, coconut and coriander -
45 minSide dishhazelnut, Sesame seed, cumin seed, cumin powder (djinten), coriander powder (ketoembar), dried thyme, chickpea, lemon, garlic, olive oil, sesame paste, salmon fillet, salmon fillet, pomegranate, coriander,salmon with hummus and dukkah -
20 minSide dishpetit beurre bread, grated mature goat's cheese, fennel seed, unsalted butter, smoked bacon, jazz apple, radish, traditional olive oil, white balsamic vinegar, dijon mustard, turnip tops,rapeseed salad with apple and goat cheese croutons -
30 minSide dishroot, baking flour, White wine vinegar, fresh ginger, curry powder, turmeric, sugar, flour, cucumber, shallot,Piccalilly
Nutrition
445Calories
Sodium0% DV1.270mg
Fat32% DV21g
Protein20% DV10g
Carbs17% DV50g
Fiber24% DV6g
Loved it