Filter
Reset
Sort ByRelevance
Poshpal
Potato salad with bacon
Spicy salad of potato, bacon and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the potatoes, cut into equal pieces and boil 15 minutes in water with salt.
-
In the meantime, heat a frying pan without oil or butter and fry the bacon in 5 minutes until crispy. Turn halfway.
-
Remove from the pan and drain on kitchen paper. Cut the basil and the chives as finely as possible.
-
Cut half of the capers finely and mix with herbs, shallot, mustard, vinegar and oil into a dressing. Season with pepper and salt.
-
Drain the potatoes, let evaporate for 3 minutes. Scoop the dressing with the rest of the capers through it.
-
Crumble the bacon over it and sprinkle with the cress.
Blogs that might be interesting
-
10 minSide dishRed cabbage, fresh chives, mayonnaise, balsamic vinegar, raisins,red cabbage with raisins -
10 minSide dishold cheese, sweet-sour apple, lemon juice, fresh parsley,skewer with apple and old cheese -
15 minSide dishchicken liver, garlic, Italian spices, freshly ground black pepper, shallots, soft goat cheese, pine nuts, olive oil,chicken liver in a Mediterranean way -
20 minSide dishRed cabbage, Red onion, red apple, fresh mint, garlic, cumin powder (djinten), cumin seed, White wine vinegar, honey, ginger syrup, olive oil,red cabbage salad with mint
Nutrition
445Calories
Sodium0% DV1.270mg
Fat32% DV21g
Protein20% DV10g
Carbs17% DV50g
Fiber24% DV6g
Loved it