Self-made barbecue sauce

Name: Self-made barbecue sauce
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 onion; 2 toes garlic; 6 ripe tomato; 1 teaspoon paprika; 1 teaspoon hot pepper sauce; 1 tablespoon mustard; 3 tablespoon Brown sugar; 2 tablespoon White wine vinegar; 300 milliliters dark beer

Ingredients

2 tablespoon olive oil
1 onion
2 toes garlic
6 ripe tomato
1 teaspoon paprika

1 teaspoon hot pepper sauce
1 tablespoon mustard
3 tablespoon Brown sugar
2 tablespoon White wine vinegar
300 milliliters dark beer

Directions

Heat the olive oil in a pan with a thick bottom. Fry the onion and the garlic gently.
Cut the tomatoes into pieces. Spoon the tomato pieces through the paprika. Add hot pepper sauce. Bake for a further three minutes.
Add the mustard with the brown sugar. Add the vinegar and the beer too. Bring everything to a boil.
Let the dish simmer for half an hour until the sauce begins to thicken.
Puree the sauce with a hand blender and allow to reduce the sauce until the thickness is good. Let the sauce cool down.