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Magesse
Gratinated leek with feta and lemon
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Ingredients
Directions
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Preheat the oven to 200 ° C. Blanch the leeks for about 2 minutes in boiling water with salt. Drain and place in a greased oven dish.
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Sprinkle with the lemon zest, freshly ground pepper and crumble 100 grams of feta.
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Grate the dish golden brown in the oven in about 15 minutes.
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Nutrition
105Calories
Sodium0% DV0g
Fat9% DV6g
Protein10% DV5g
Carbs2% DV6g
Fiber0% DV0g
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