Filter
Reset
Sort ByRelevance
KMAYAN
Cucumber salad with sesame chili dressing
Salad of cucumber, sugarsnaps, bean sprouts, coriander and sesame seeds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the sugar snaps 3 min. Drain and rinse cold under running water.
-
Meanwhile, cut the cucumbers into long thin slices (or use a cheese slicer) and place in a bowl.
-
Cut the coriander coarsely and add to the cucumber together with the sugarsnaps and bean sprouts.
-
Mix the sesame oil, olive oil and vinegar into a dressing and mix with the vegetables.
-
Season with (freshly ground) pepper and possibly salt. Chop the peanuts coarsely and sprinkle over the salad. Serve immediately.
Blogs that might be interesting
-
10 minSide dishbutter, onion, mixed mushroom, mustard, thyme leaves, meat fond, whipped cream,mushroom sauce -
160 minSide dishbutter, sugar, vanilla sugar, Eggs, self-raising flour, cocoa powder, semi-skimmed milk, extra pure chocolate (72%), cherries without seeds, whipped cream,schwarzwalder cupcakes -
10 minSide dishricotta, cooked beet, garlic, honey, thyme, olive oil,ricotta beetroot dip -
10 minSide dishmeal of bantam,), olive oil, Greek yoghurt, oregano, rosemary,baby potatoes with herb sauce
Nutrition
240Calories
Sodium3% DV60mg
Fat28% DV18g
Protein18% DV9g
Carbs3% DV8g
Fiber20% DV5g
Loved it