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KMAYAN
Cucumber salad with sesame chili dressing
Salad of cucumber, sugarsnaps, bean sprouts, coriander and sesame seeds.
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Ingredients
Directions
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Cook the sugar snaps 3 min. Drain and rinse cold under running water.
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Meanwhile, cut the cucumbers into long thin slices (or use a cheese slicer) and place in a bowl.
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Cut the coriander coarsely and add to the cucumber together with the sugarsnaps and bean sprouts.
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Mix the sesame oil, olive oil and vinegar into a dressing and mix with the vegetables.
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Season with (freshly ground) pepper and possibly salt. Chop the peanuts coarsely and sprinkle over the salad. Serve immediately.
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Nutrition
240Calories
Sodium3% DV60mg
Fat28% DV18g
Protein18% DV9g
Carbs3% DV8g
Fiber20% DV5g
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