Cucumber salad with sesame chili dressing

Name: cucumber salad with sesame chili dressing
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 200 g fresh sugarsnaps; 2 cucumber; 15 g fresh coriander; 125 g bean sprouts; 2 el sesame oil; 2 el olive oil garlic / chili pepper; 2 el White wine vinegar; 4 el salted peanuts

Salad of cucumber, sugarsnaps, bean sprouts, coriander and sesame seeds.

Ingredients

200 g fresh sugarsnaps
2 cucumber
15 g fresh coriander
125 g bean sprouts

2 el sesame oil
2 el olive oil garlic / chili pepper
2 el White wine vinegar
4 el salted peanuts

Directions

Cook the sugar snaps 3 min. Drain and rinse cold under running water.
Meanwhile, cut the cucumbers into long thin slices (or use a cheese slicer) and place in a bowl.
Cut the coriander coarsely and add to the cucumber together with the sugarsnaps and bean sprouts.
Mix the sesame oil, olive oil and vinegar into a dressing and mix with the vegetables.
Season with (freshly ground) pepper and possibly salt. Chop the peanuts coarsely and sprinkle over the salad. Serve immediately.