Filter
Reset
Sort ByRelevance
KMAYAN
Cucumber salad with sesame chili dressing
Salad of cucumber, sugarsnaps, bean sprouts, coriander and sesame seeds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the sugar snaps 3 min. Drain and rinse cold under running water.
-
Meanwhile, cut the cucumbers into long thin slices (or use a cheese slicer) and place in a bowl.
-
Cut the coriander coarsely and add to the cucumber together with the sugarsnaps and bean sprouts.
-
Mix the sesame oil, olive oil and vinegar into a dressing and mix with the vegetables.
-
Season with (freshly ground) pepper and possibly salt. Chop the peanuts coarsely and sprinkle over the salad. Serve immediately.
Blogs that might be interesting
-
30 minSide dishred peppers, Red peppers, tomatoes, garlic, oil,spicy sauce from the mortar
-
5 minSide dishblack pepper grain, paprika, smoked paprika, sea salt, granulated sugar, Brown sugar, garlic powder, onion powder, chili powder, freshly ground coffee, cocoa powder, dried oregano, ground cumin,smokey's beef-rub
-
30 minSide dishbutter, laurel leaf, thyme, onions, floury potatoes, vegetable stock,sweet onion puree
-
30 minSide dishzucchini, creme fraiche, dried sage, traditional olive oil, pine nuts, grated old cheese,spicy stuffed zucchini
Nutrition
240Calories
Sodium3% DV60mg
Fat28% DV18g
Protein18% DV9g
Carbs3% DV8g
Fiber20% DV5g
Loved it