Filter
Reset
Sort ByRelevance
KMAYAN
Cucumber salad with sesame chili dressing
Salad of cucumber, sugarsnaps, bean sprouts, coriander and sesame seeds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the sugar snaps 3 min. Drain and rinse cold under running water.
-
Meanwhile, cut the cucumbers into long thin slices (or use a cheese slicer) and place in a bowl.
-
Cut the coriander coarsely and add to the cucumber together with the sugarsnaps and bean sprouts.
-
Mix the sesame oil, olive oil and vinegar into a dressing and mix with the vegetables.
-
Season with (freshly ground) pepper and possibly salt. Chop the peanuts coarsely and sprinkle over the salad. Serve immediately.
Blogs that might be interesting
-
20 minSide dishgreen bean, stir-fry oil, sunflower oil, onion, fresh ginger, garlic, sambal, ketjapmarinade,braised green beans with ginger and sweet soy sauce -
15 minSide dishfresh parsley, ripe tomato, pine nuts, romaine lettuce, garlic, traditional olive oil, balsamic vinegar,grilled romanasla with tomato -
30 minSide dishtahoe, shallots, garlic, Red pepper, oil, sambal oelek, Brown sugar, Laos, lemon juice, lemongrass, coconut, salt, frying oil,fried tofu with warm sambal sauce -
20 minSide dishleeks, walnuts, Red cabbage, extra virgin olive oil, Red port, balsamic vinegar, mustard, dried rosemary, garlic,autumn salad with red cabbage
Nutrition
240Calories
Sodium3% DV60mg
Fat28% DV18g
Protein18% DV9g
Carbs3% DV8g
Fiber20% DV5g
Loved it