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Busy Mom
Gratinated onion
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Ingredients
Directions
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Preheat the oven to 200 ° C. Place the onions and the cut surface upwards in an oven dish and pour in the white wine.
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Sprinkle the onions with salt and freshly ground pepper and brush the cut sides with a little butter. Fry the onions in the oven for about 20 minutes.
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Remove from the oven and sprinkle with freshly grated Parmesan or blue cheese. Put the onions back in the oven for about 10 minutes.
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Nutrition
175Calories
Sodium0% DV0g
Fat12% DV8g
Protein18% DV9g
Carbs3% DV10g
Fiber0% DV0g
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