Filter
Reset
Sort ByRelevance
Li Yung
Grape salad with arugula, cheese and nuts
Fresh grape salad, with walnuts, white grapes and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the olive oil, white wine vinegar, mustard, pepper and salt, if necessary, into a dressing. Cut the cheese into cubes of 1/2 cm.
-
Halve the grapes. Chop the walnuts coarsely. Mix the cheese with the grapes, walnuts and arugula.
-
Put the dressing through and serve.
Blogs that might be interesting
-
25 minSide dishpenne, ganda ham, peach, white balsamic vinegar, extra virgin olive oil, liquid honey, French mustard, watercress,pasta salad with ganda ham and peach -
15 minSide dishceleriac, lemon, sweet-sour apple, sugar, sunflower oil, caraway seed, white hazelnuts,oven baked apple, celeriac and hazelnuts -
5 minSide dishpaprika, smoked paprika, salt, granulated sugar, Brown sugar, garlic powder, onion powder, coarsely ground black pepper, chili powder, mustard powder, dried basil, dried thyme, ground fennel, cinnamon,piggy mix bbq-rub -
30 minSmall dishiceberg lettuce, Mihoen, wok oil, leeks, winter carrot, bamboo shoots, bean sprouts, smoked mackerel, sweet chilli sauce,mackerel noodles
Nutrition
385Calories
Sodium16% DV385mg
Fat49% DV32g
Protein24% DV12g
Carbs4% DV11g
Fiber8% DV2g
Loved it