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Li Yung
Grape salad with arugula, cheese and nuts
Fresh grape salad, with walnuts, white grapes and arugula.
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Ingredients
Directions
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Beat the olive oil, white wine vinegar, mustard, pepper and salt, if necessary, into a dressing. Cut the cheese into cubes of 1/2 cm.
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Halve the grapes. Chop the walnuts coarsely. Mix the cheese with the grapes, walnuts and arugula.
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Put the dressing through and serve.
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Nutrition
385Calories
Sodium16% DV385mg
Fat49% DV32g
Protein24% DV12g
Carbs4% DV11g
Fiber8% DV2g
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