Filter
Reset
Sort ByRelevance
Li Yung
Grape salad with arugula, cheese and nuts
Fresh grape salad, with walnuts, white grapes and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the olive oil, white wine vinegar, mustard, pepper and salt, if necessary, into a dressing. Cut the cheese into cubes of 1/2 cm.
-
Halve the grapes. Chop the walnuts coarsely. Mix the cheese with the grapes, walnuts and arugula.
-
Put the dressing through and serve.
Blogs that might be interesting
-
30 minSide dishcabbage, Parma ham, sunflower oil, garlic, chili pepper from the mill,steamed cabbage rolls -
20 minSide disholive oil, onion, root, turmeric, chilli pepper flakes, coriander seed, coriander powder (ketoembar), apple vinegar, cane sugar, fresh dill,carrot chutney -
10 minSide dishlemon, olive oil, honey, cheese cubes, arugula, peaches,peach-rucola salad -
15 minSmall dishchickpea, frozen pea, spring / forest onion, garlic, yogurt, sour cream, olive oil, cumin powder (djinten), cayenne pepper,humus with peas and coriander
Nutrition
385Calories
Sodium16% DV385mg
Fat49% DV32g
Protein24% DV12g
Carbs4% DV11g
Fiber8% DV2g
Loved it