Mediterranean sauerkraut

Name: Mediterranean sauerkraut
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 500 g fresh sauerkraut; 1 sweet onion; 1 toe garlic; 2 el traditional olive oil; 200 ml chicken broth from tablet; 8 sundried tomatoes in oil

Sauerkraut with sweet onion and sundried tomatoes.

Ingredients

500 g fresh sauerkraut
1 sweet onion
1 toe garlic

2 el traditional olive oil
200 ml chicken broth from tablet
8 sundried tomatoes in oil

Kitchen Stuff

paper towel

Directions

Squeeze out the sauerkraut.
Chop the onion and finely chop the garlic. Heat the olive oil in a frying pan and fry the onion with the garlic in 5 min.
Add the sauerkraut, pour the chicken broth and place the lid on the pan.
Stew the sauerkraut 10 minutes on low heat in your own moisture.
Meanwhile, pat the to dry with kitchen paper and cut into thin strips.
Drain the moisture and season the sauerkraut with pepper. Mix the tomato through and taste if there is some salt.