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Mediterranean sauerkraut
Sauerkraut with sweet onion and sundried tomatoes.
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Ingredients
Directions
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Squeeze out the sauerkraut.
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Chop the onion and finely chop the garlic. Heat the olive oil in a frying pan and fry the onion with the garlic in 5 min.
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Add the sauerkraut, pour the chicken broth and place the lid on the pan.
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Stew the sauerkraut 10 minutes on low heat in your own moisture.
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Meanwhile, pat the to dry with kitchen paper and cut into thin strips.
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Drain the moisture and season the sauerkraut with pepper. Mix the tomato through and taste if there is some salt.
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Nutrition
115Calories
Sodium0% DV1.065mg
Fat11% DV7g
Protein6% DV3g
Carbs2% DV6g
Fiber20% DV5g
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