Hummus with spicy herb oil

Name: hummus with spicy herb oil
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 400 g canned chickpeas; 2 el Bio Today white tahini; toe garlic; 2 el lemon juice; 80 ml sunflower oil; 10 g fresh flat parsley; 7,5 g fresh fresh mint; 50 g capers; 1 fresh red pepper

Homemade hummus of chickpeas, tahini, parsley, mint, capers and red pepper.

Ingredients

Kitchen Stuff

1 (small) food processor
1 blender

Directions

Put the chickpeas in a sieve, rinse and drain. Put together with the tahini and garlic in the bowl of the food processor and puree briefly.
Add the lemon juice and add the oil in a thin stream while the machine is running.
Put the rest of the oil with the parsley, mint leaves and capers, including liquid in a high cup.
Puree with the hand blender until smooth oil.
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife.
Cut the flesh fines and mix with the herb oil. Put the hummus in a bowl and drizzle with the pepper spices oil.