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Falafel sandwich
 
 
6 ServingsPTM10 min

Falafel sandwich


Fast and easy, falafel with carrot and cucumber.

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Directions

  1. Heat the olive oil in a frying pan and fry the falafel balls in about 5 minutes brown. Heat the shoarma rolls according to the instructions on the package.
  2. Cut the cucumber into cubes. Cut open the buns and fill them with the carrot, the cucumber and the falafel balls. Serve with the garlic sauce and / or tomato ketchup to taste.


Nutrition

320Calories
Sodium30% DV715mg
Fat20% DV13g
Protein20% DV10g
Carbs13% DV40g
Fiber20% DV5g

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