Falafel sandwich

Name: falafel sandwich
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 2 el traditional olive oil; 400 g Falafel container of 200 g; 6 dishwashing bun; 75 g carrot julienne bag of 150 g; cucumber; 1 bottle garlic sauce; 1 bottle tomato ketchup

Fast and easy, falafel with carrot and cucumber.

Ingredients

2 el traditional olive oil
400 g Falafel container of 200 g
6 dishwashing bun
75 g carrot julienne bag of 150 g

Cucumber
1 bottle garlic sauce
1 bottle tomato ketchup

Directions

Heat the olive oil in a frying pan and fry the falafel balls in about 5 minutes brown. Heat the shoarma rolls according to the instructions on the package.
Cut the cucumber into cubes. Cut open the buns and fill them with the carrot, the cucumber and the falafel balls. Serve with the garlic sauce and / or tomato ketchup to taste.