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Garlic potatoes from the oven
Delicious at the barbeque, on Mediterranean recipe, garlic potatoes from the oven.
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Ingredients
Directions
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Preheat the oven to 225 ° C.
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Clean the potatoes and halve them. Boil the potatoes in a pan with plenty of water and possibly salt. Cut the cloves of garlic into slices.
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Drain the potatoes with a colander and let them evaporate briefly. Mix the garlic, salt, oregano and oil in a bowl.
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Cut the potatoes (with peel) into pieces and mix them through the oil mixture. Line the baking sheet with baking paper and spread the potatoes over it.
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Roast the potato pieces in the center of the oven in 20-25 minutes brown and done. Change regularly.
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Nutrition
250Calories
Sodium8% DV200mg
Fat12% DV8g
Protein8% DV4g
Carbs13% DV39g
Fiber16% DV4g
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