Filter
Reset
Sort ByRelevance
Diaznanc
Garlic potatoes from the oven
Delicious at the barbeque, on Mediterranean recipe, garlic potatoes from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Clean the potatoes and halve them. Boil the potatoes in a pan with plenty of water and possibly salt. Cut the cloves of garlic into slices.
-
Drain the potatoes with a colander and let them evaporate briefly. Mix the garlic, salt, oregano and oil in a bowl.
-
Cut the potatoes (with peel) into pieces and mix them through the oil mixture. Line the baking sheet with baking paper and spread the potatoes over it.
-
Roast the potato pieces in the center of the oven in 20-25 minutes brown and done. Change regularly.
Blogs that might be interesting
-
30 minSide dishstew potatoes, Full Milk, unsalted butter, ground nutmeg,mashed potatoes -
30 minSide dishpotato, milk, flour, butter, vegetable stock cube, parsley, chives, sambal oelek, green bean, winter carrot, Red pepper, zucchini, egg yolk, sunflower seeds,potato tarts from van gogh -
15 minSide dishsalmon fillet, soy sauce, mininaan, green asparagus tips, sesame oil, soybeans, mild yogurt, Sesame seed,naan with salmon in soy sauce and soy sauce spread -
20 minAppetizerzucchini, salmon fillet, sunflower oil, sage, basil, tomato sauce, olive oil,courgette rolls with salmon and sage in tomato sauce
Nutrition
250Calories
Sodium8% DV200mg
Fat12% DV8g
Protein8% DV4g
Carbs13% DV39g
Fiber16% DV4g
Loved it