Garlic potatoes from the oven

Name: garlic potatoes from the oven
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 toe garlic; 1 kg Malta potatoes; 1 tl sea salt; 1 el dried oregano; 3 el traditional olive oil

Delicious at the barbeque, on Mediterranean recipe, garlic potatoes from the oven.

Ingredients

Directions

Preheat the oven to 225 ° C.
Clean the potatoes and halve them. Boil the potatoes in a pan with plenty of water and possibly salt. Cut the cloves of garlic into slices.
Drain the potatoes with a colander and let them evaporate briefly. Mix the garlic, salt, oregano and oil in a bowl.
Cut the potatoes (with peel) into pieces and mix them through the oil mixture. Line the baking sheet with baking paper and spread the potatoes over it.
Roast the potato pieces in the center of the oven in 20-25 minutes brown and done. Change regularly.

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Nutrition

250Calories

Sodium8% DV200mg

Fat12% DV8g

Protein8% DV4g

Carbs13% DV39g

Fiber16% DV4g

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