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Greek beans
A nice Greek recipe. The side dish contains the following ingredients: green beans, black olives (without pip (a 240 g), drained), white wine vinegar, extra virgin olive oil and white cheese (a 200 g).
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Ingredients
Directions
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Remove the stalk and the tip of the green beans and cook the beans in approx. 8 min. Until al dente. Drain and allow to cool slightly.
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Mix the green beans with the olives, the vinegar and the oil. Crumble the cheese and season with pepper.
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Nutrition
205Calories
Sodium0% DV1.120mg
Fat25% DV16g
Protein18% DV9g
Carbs3% DV8g
Fiber16% DV4g
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