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Greek beans
 
 
4 ServingsPTM15 min

Greek beans


A nice Greek recipe. The side dish contains the following ingredients: green beans, black olives (without pip (a 240 g), drained), white wine vinegar, extra virgin olive oil and white cheese (a 200 g).

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Directions

  1. Remove the stalk and the tip of the green beans and cook the beans in approx. 8 min. Until al dente. Drain and allow to cool slightly.
  2. Mix the green beans with the olives, the vinegar and the oil. Crumble the cheese and season with pepper.


Nutrition

205Calories
Sodium0% DV1.120mg
Fat25% DV16g
Protein18% DV9g
Carbs3% DV8g
Fiber16% DV4g

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