Filter
Reset
Sort ByRelevance
KIMBACUB
Kebble salad with egg and mint
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes. Drain them, rinse cold water and drain.
-
Mix the ingredients for the dressing and season with salt and pepper.
-
Spoon the dressing with the spring onions, eggs, pickle and chopped fresh mint by the potatoes. Garnish the salad with mint leaves.
Blogs that might be interesting
-
70 minSide dishgarlic, small onion, tenderloin, traditional olive oil, paprika, dried oregano,souvlaki of pork tenderloin -
25 minSide dishoven frites, onion, pickles, Ketchup, creme fraiche, halvanaise, fresh chives, garlic,fries in a cone bag with special sauces -
10 minSide dishlemon, fresh thyme, sesame oil, olive oil, garlic,marinade lemon-thyme-garlic -
25 minSide dishbaking flour, butter, flour, ground cumin, Full Milk, freshly ground black pepper, ground cheese,cauliflower with cheese sauce and cumin
Nutrition
500Calories
Sodium0% DV0g
Fat48% DV31g
Protein22% DV11g
Carbs14% DV42g
Fiber0% DV0g
Loved it