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Kebble salad with egg and mint
 
 
4 ServingsPTM25 min

Kebble salad with egg and mint


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Directions

  1. Cook the potatoes. Drain them, rinse cold water and drain.
  2. Mix the ingredients for the dressing and season with salt and pepper.
  3. Spoon the dressing with the spring onions, eggs, pickle and chopped fresh mint by the potatoes. Garnish the salad with mint leaves.


Nutrition

500Calories
Sodium0% DV0g
Fat48% DV31g
Protein22% DV11g
Carbs14% DV42g
Fiber0% DV0g

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