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KIMBACUB
Kebble salad with egg and mint
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Ingredients
Directions
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Cook the potatoes. Drain them, rinse cold water and drain.
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Mix the ingredients for the dressing and season with salt and pepper.
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Spoon the dressing with the spring onions, eggs, pickle and chopped fresh mint by the potatoes. Garnish the salad with mint leaves.
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Nutrition
500Calories
Sodium0% DV0g
Fat48% DV31g
Protein22% DV11g
Carbs14% DV42g
Fiber0% DV0g
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