Filter
Reset
Sort ByRelevance
Desta
Pane con tapenade
Roasted paprika
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the almonds in a frying pan and allow to cool.
-
Let the roasted peppers drain. Rinse and cut the flesh into pieces.
-
Puree the peppers with the almonds, the garlic and the olive oil.
-
Season with salt and chilli pepper flakes.
Blogs that might be interesting
-
25 minSide dishbottle gourd, traditional olive oil, cumin seed, sea salt,roasted bottle gourd -
10 minSide dishorange, olive oil, fresh ginger, winter carrot, coriander,carrot-citrus salad -
60 minSide dishRed pepper, smoked almonds, mild olive oil, ground cumin, Red wine vinegar, garlic, sambal oelek,romesco (spicy Spanish sauce) -
55 minSide dishpandan rice, pineapple, shallot, oil, stir-fry vegetable mix, curry powder, soy sauce, dark brown caster sugar, coriander,Baked rice with pineapple
Nutrition
28Calories
Sodium0% DV0g
Fat3% DV2g
Protein2% DV1g
Carbs0% DV1g
Fiber0% DV0g
Loved it