Filter
Reset
Sort ByRelevance
Desta
Pane con tapenade
Roasted paprika
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the almonds in a frying pan and allow to cool.
-
Let the roasted peppers drain. Rinse and cut the flesh into pieces.
-
Puree the peppers with the almonds, the garlic and the olive oil.
-
Season with salt and chilli pepper flakes.
Blogs that might be interesting
-
20 minLunchRed wine vinegar, olive oil, honey, garlic, feta, Kale, hazelnut, cooked beet, parsley,winter farmer's cabbage salad with beetroot and hazelnuts -
15 minSmall dishsalami, Mozzarella, Pesto, basil leaves, olive oil,salami rolls with mozzarella and basil -
10 minSide dishfresh peaches, Red berry, blackberry, honey, lemon, jillz original,cider with summer fruit -
15 minSide dishtap water, couscous, salt, smoked sweet pepper, ground cumin, grilled artichoke in oil, Sacla grilled courgette in pot, red and yellow grilled pepper strips in a pot, lemon, fresh fresh mint, flat leaf parsley,couscous salad with grilled vegetables
Nutrition
28Calories
Sodium0% DV0g
Fat3% DV2g
Protein2% DV1g
Carbs0% DV1g
Fiber0% DV0g
Loved it