Filter
Reset
Sort ByRelevance
Desta
Pane con tapenade
Roasted paprika
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the almonds in a frying pan and allow to cool.
-
Let the roasted peppers drain. Rinse and cut the flesh into pieces.
-
Puree the peppers with the almonds, the garlic and the olive oil.
-
Season with salt and chilli pepper flakes.
Blogs that might be interesting
-
20 minSide dishpeas, lentils and maize mix in a bag, egg, curry powder, peanut oil, small red onion, fresh coriander, fresh fresh mint, mild low-fat yogurt,asian legume pancakes with fresh yoghurt dip -
35 minSide dishminced beef, egg, black olives, paprika, tomato paste, olive oil, rusks,meatballs with olives -
25 minSide dishfresh green beans, dried thyme, bacon, traditional olive oil,green beans in kitten bacon -
20 minSide dishRed cabbage, Red onion, red apple, fresh mint, garlic, cumin powder (djinten), cumin seed, White wine vinegar, honey, ginger syrup, olive oil,red cabbage salad with mint
Nutrition
28Calories
Sodium0% DV0g
Fat3% DV2g
Protein2% DV1g
Carbs0% DV1g
Fiber0% DV0g
Loved it