Filter
Reset
Sort ByRelevance
Desta
Pane con tapenade
Roasted paprika
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the almonds in a frying pan and allow to cool.
-
Let the roasted peppers drain. Rinse and cut the flesh into pieces.
-
Puree the peppers with the almonds, the garlic and the olive oil.
-
Season with salt and chilli pepper flakes.
Blogs that might be interesting
-
45 minSide dishcrumbly potato, feta, fresh chives, egg, flour, oil,Potato Biscuits With Chives And Feta -
50 minSide dishcrumbly potatoes, pink salmon, butter, margarine, onion, egg, dill, boiled beets, Apple, bread-crumbs, oil,fish cakes with sweet beetroot -
5 minSide dishpaprika, smoked paprika, salt, granulated sugar, Brown sugar, garlic powder, onion powder, coarsely ground black pepper, chili powder, mustard powder, dried basil, dried thyme, ground fennel, cinnamon,piggy mix bbq-rub -
65 minSide dishcrumbly boiling potatoes, salt, unsalted cashew nuts, egg, fresh chives, pepper, flour, bread-crumbs, oil for frying,potato-nut cookies with chives
Nutrition
28Calories
Sodium0% DV0g
Fat3% DV2g
Protein2% DV1g
Carbs0% DV1g
Fiber0% DV0g
Loved it