Filter
Reset
Sort ByRelevance
Desta
Pane con tapenade
Roasted paprika
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the almonds in a frying pan and allow to cool.
-
Let the roasted peppers drain. Rinse and cut the flesh into pieces.
-
Puree the peppers with the almonds, the garlic and the olive oil.
-
Season with salt and chilli pepper flakes.
Blogs that might be interesting
-
20 minSide dishharicots verts, sugarsnap, cucumber, celery, sweet onion, sharp mustard, fresh tarragon, dried tarragon, White wine vinegar, tarragon vinegar, sunflower oil, mild olive oil,bright green salad -
15 minSide dishoutings, chives, fresh Dutch shrimps, mayonnaise, lemon, cognac, tomato ketchup, multigrain petits pains,shrimp crostini -
15 minSmall dishlettuce, frozen peas, egg salad, leg ham, chives, chives,lettuce snacks -
75 minSide dishgiant shrimp, coalfish fillet, Red peppers, olive oil, garlic, rosemary, chorizo, lamb's lettuce,portuguese and spanish prawns
Nutrition
28Calories
Sodium0% DV0g
Fat3% DV2g
Protein2% DV1g
Carbs0% DV1g
Fiber0% DV0g
Loved it