Filter
Reset
Sort ByRelevance
Desta
Pane con tapenade
Roasted paprika
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the almonds in a frying pan and allow to cool.
-
Let the roasted peppers drain. Rinse and cut the flesh into pieces.
-
Puree the peppers with the almonds, the garlic and the olive oil.
-
Season with salt and chilli pepper flakes.
Blogs that might be interesting
-
10 minSide dishendive, garlic, sunflower oil, unsalted cashew nuts, ginger syrup,endive with ginger and cashew nuts -
30 minSide dishgarlic, Pecorino Romano, Greek yoghurt, salt, extra virgin olive oil with basil, fresh pomegranate seeds, ricotta, tap water, spelt flour, baking powder, traditional olive oil,flatbreads with yoghurt dip -
40 minSide dishpoultry feast, orange liqueur, orange juice, fresh rosemary, cold butter,orange-rosemary gravy -
25 minSide dishonion, olive oil, freshly squeezed orange juice, dried thyme, mustard, jelly sugar,onion Marmalade
Nutrition
28Calories
Sodium0% DV0g
Fat3% DV2g
Protein2% DV1g
Carbs0% DV1g
Fiber0% DV0g
Loved it