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Desta
Pane con tapenade
Roasted paprika
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Ingredients
Directions
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Roast the almonds in a frying pan and allow to cool.
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Let the roasted peppers drain. Rinse and cut the flesh into pieces.
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Puree the peppers with the almonds, the garlic and the olive oil.
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Season with salt and chilli pepper flakes.
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Nutrition
28Calories
Sodium0% DV0g
Fat3% DV2g
Protein2% DV1g
Carbs0% DV1g
Fiber0% DV0g
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