Filter
Reset
Sort ByRelevance
Desta
Pane con tapenade
Roasted paprika
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the almonds in a frying pan and allow to cool.
-
Let the roasted peppers drain. Rinse and cut the flesh into pieces.
-
Puree the peppers with the almonds, the garlic and the olive oil.
-
Season with salt and chilli pepper flakes.
Blogs that might be interesting
-
10 minSide dishavocados, Red onion, fresh basil, fresh coriander, lime, freshly ground black pepper,avocado salsa with fresh herbs
-
15 minSide dishfennel bulb, olive oil, garlic,candied fennel
-
15 minSide dishzucchini, olive oil, Cherry tomatoes, tapenade,zucchini with tapenade
-
30 minSide dishunsalted cashew nuts, small onion, garlic, Red pepper, sunflower oil, cabbage, canjit, ketoembar, bamboo shoots, coconut milk, fresh green beans, tofu natural,indian vegetable dish (sajoer lodeh)
Nutrition
28Calories
Sodium0% DV0g
Fat3% DV2g
Protein2% DV1g
Carbs0% DV1g
Fiber0% DV0g
Loved it