Filter
Reset
Sort ByRelevance
REDDUNEBLAZER
Cucumber dip with mascarpone
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: cucumber, lemon (scented), mint ((15 g), only the leaves), mascarpone (soft cream cheese and 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the cucumber in the length and remove the seeds with a teaspoon. Grate the cucumber with a coarse grater.
-
Grate the yellow skin of the lemon and squeeze out the fruit. Slice the mint leaves. Mix the cucumber, lemon zest, fresh mint and mascarpone. Season with lemon juice, pepper and salt. Allow the flavors to absorb for about 1 hour. Keep covered in the refrigerator. Delicious with the spaghetti all'arrabbiata and the rosemary steak.
Blogs that might be interesting
-
10 minSide dishString Beans, sesame oil, bunch onion, roasted sesame seeds,string beans with sesame -
225 minSide dishboneless pork processor, cane sugar, coarse sea salt, Tabasco, paprika, dark brown sugar, Ketchup, apple cider vinegar,Pulled Pork -
160 minSide dishbutter, light brown caster sugar, vanilla sugar, Eggs, self-raising flour, semi-skimmed milk, freshly sweet apple, almond shavings, ground cinnamon, vanilla bean, powdered sugar,apple-cinnamon cupcakes -
40 minSide dishzucchini, sunflower oil, onion, fresh ginger, garlic, cinnamon stick, cumin seed, Red pepper, tomato, fresh coriander,curry of courgette
Nutrition
215Calories
Sodium41% DV975mg
Fat31% DV20g
Protein12% DV6g
Carbs0% DV1g
Fiber28% DV7g
Loved it