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Mitch
Herbal cream sauce
A tasty recipe. The side dish contains the following ingredients: fish, butter, soup vegetables (250 g), garlic (halved), fish stock (380 ml), whipped cream (250 ml), dill ((15 g), leaves chopped), chives ((a 25 g), chopped), flat parsley ((20 g), leaves chopped), capers ((a 100 g), drained) and Martini Bianco (bottle 0.75 liter).
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Ingredients
Directions
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Heat the butter in a saucepan and fry the vegetables and garlic without coloring on low heat 3 min. Add the fondue and bring it to boil. Let the flavor of the vegetables on low heat for 20 minutes in the fond draw.
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Pour the fond through a sieve and collect the moisture in a pan. The vegetables have given their flavor and are no longer used. Bring the fond to the boil and reduce to a high heat until another 1/3 is left (125 ml). This takes about 10 minutes. Add the whipped cream and reduce to half of the heat on a medium heat until smooth. This takes about 15 minutes.
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Add the herbs, capers and Martini and season with salt and pepper. Warm for another 2 minutes. Delicious with fried or steamed fish.
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Nutrition
280Calories
Sodium0% DV0mg
Fat42% DV27g
Protein4% DV2g
Carbs1% DV4g
Fiber0% DV0g
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