Gratinated potato slices

Name: gratinated potato slices
Total time: 30 min
Yield: 4
Ingredients: 1 toe garlic; 100 ml whipped cream; 100 ml milk; 600 gram potato slice; 75 gram grated cheese

Ingredients

1 toe garlic
100 ml whipped cream
100 ml milk

600 gram potato slice
75 gram grated cheese

Directions

Preheat the oven to 200 ° C.
Squeeze the garlic over a bowl and stir in the whipped cream and milk with salt and pepper.
Scoop the potato slices through this mixture and transfer everything to the baking dish, making sure that all slices are lying flat.
Sprinkle the cheese over it.
Fry the potato slices in the oven for 25 minutes until golden brown and done.