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Flat bread with rosemary, olives and onion
A nice Mediterranean recipe. The vegetarian side dish contains the following ingredients: flour, dried yeast (7 g), sugar, rosemary, olive oil, red onion (in parts), black olives without pit (halved) and coarse sea salt.
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Ingredients
Directions
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In food processor with sickle knife flour, yeast and sugar for a few seconds.
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to blend.
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While machine is running 300 ml of lukewarm water gradually add via filler shaft.
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Add rosemary and mspoint salt and let the machine turn until dough is coherent.
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Remove dough from kitchen machine and knead by hand until dough is supple and does not stick.
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Come grease with oil.
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Place dough in bowl and cover with plastic foil.
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Dough for 45 minutes or until it has doubled in volume.
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Dough the dough thoroughly by hand.
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On a greased baking sheet of dough, make oval bread 1-2 cm high.
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Press the onion and olives into dough.
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Brush the top of bread with oil.
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Sprinkle the sea salt over it.
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Let bread for 30 minutes under plastic foil.
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Meanwhile, preheat the oven to 250 ° C.
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Bread in approx.
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15 min.
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Until cooked and golden brown..
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Nutrition
485Calories
Sodium32% DV765mg
Fat11% DV7g
Protein30% DV15g
Carbs31% DV92g
Fiber16% DV4g
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