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Flat bread with rosemary, olives and onion
 
 
4 ServingsPTM105 min

Flat bread with rosemary, olives and onion


A nice Mediterranean recipe. The vegetarian side dish contains the following ingredients: flour, dried yeast (7 g), sugar, rosemary, olive oil, red onion (in parts), black olives without pit (halved) and coarse sea salt.

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Directions

  1. In food processor with sickle knife flour, yeast and sugar for a few seconds.
  2. to blend.
  3. While machine is running 300 ml of lukewarm water gradually add via filler shaft.
  4. Add rosemary and mspoint salt and let the machine turn until dough is coherent.
  5. Remove dough from kitchen machine and knead by hand until dough is supple and does not stick.
  6. Come grease with oil.
  7. Place dough in bowl and cover with plastic foil.
  8. Dough for 45 minutes or until it has doubled in volume.
  9. Dough the dough thoroughly by hand.
  10. On a greased baking sheet of dough, make oval bread 1-2 cm high.
  11. Press the onion and olives into dough.
  12. Brush the top of bread with oil.
  13. Sprinkle the sea salt over it.
  14. Let bread for 30 minutes under plastic foil.
  15. Meanwhile, preheat the oven to 250 ° C.
  16. Bread in approx.
  17. 15 min.
  18. Until cooked and golden brown..


Nutrition

485Calories
Sodium32% DV765mg
Fat11% DV7g
Protein30% DV15g
Carbs31% DV92g
Fiber16% DV4g

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