Filter
Reset
Sort ByRelevance
Mckeown
Flat bread with rosemary, olives and onion
A nice Mediterranean recipe. The vegetarian side dish contains the following ingredients: flour, dried yeast (7 g), sugar, rosemary, olive oil, red onion (in parts), black olives without pit (halved) and coarse sea salt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In food processor with sickle knife flour, yeast and sugar for a few seconds.
-
to blend.
-
While machine is running 300 ml of lukewarm water gradually add via filler shaft.
-
Add rosemary and mspoint salt and let the machine turn until dough is coherent.
-
Remove dough from kitchen machine and knead by hand until dough is supple and does not stick.
-
Come grease with oil.
-
Place dough in bowl and cover with plastic foil.
-
Dough for 45 minutes or until it has doubled in volume.
-
Dough the dough thoroughly by hand.
-
On a greased baking sheet of dough, make oval bread 1-2 cm high.
-
Press the onion and olives into dough.
-
Brush the top of bread with oil.
-
Sprinkle the sea salt over it.
-
Let bread for 30 minutes under plastic foil.
-
Meanwhile, preheat the oven to 250 ° C.
-
Bread in approx.
-
15 min.
-
Until cooked and golden brown..
Blogs that might be interesting
-
35 minSide dishpotato, butter, liquid baking product, olive oil, lemon, fresh rosemary,thick potato slices with butter and lemon
-
15 minSide dishready-to-eat mango, Red pepper, lime,salsa amarillo
-
25 minSide dishciabattina, chorizo, tasty tomatoes, Red onion, Mozzarella,ciabattina chorizo and mozzarella
-
25 minSide dishoven frites, onion, pickles, Ketchup, creme fraiche, halvanaise, fresh chives, garlic,fries in a cone bag with special sauces
Nutrition
485Calories
Sodium32% DV765mg
Fat11% DV7g
Protein30% DV15g
Carbs31% DV92g
Fiber16% DV4g
Loved it