Flat bread with rosemary, olives and onion

Name: flat bread with rosemary, olives and onion
Cook time: 105 min
Total time: 105 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 500 g flour; 1 bag dried yeast 7 g; 1 teaspoon sugar; 1 tablespoon rosemary; 1 tablespoon olive oil; 1 Red onion in parts; 10 black olives without pit halved; 1 teaspoon coarse sea salt

A nice Mediterranean recipe. The vegetarian side dish contains the following ingredients: flour, dried yeast (7 g), sugar, rosemary, olive oil, red onion (in parts), black olives without pit (halved) and coarse sea salt.

Ingredients

Kitchen Stuff

food processor
plastic foil

Directions

In food processor with sickle knife flour, yeast and sugar for a few seconds.
to blend.
While machine is running 300 ml of lukewarm water gradually add via filler shaft.
Add rosemary and mspoint salt and let the machine turn until dough is coherent.
Remove dough from kitchen machine and knead by hand until dough is supple and does not stick.
Come grease with oil.
Place dough in bowl and cover with plastic foil.
Dough for 45 minutes or until it has doubled in volume.
Dough the dough thoroughly by hand.
On a greased baking sheet of dough, make oval bread 1-2 cm high.
Press the onion and olives into dough.
Brush the top of bread with oil.
Sprinkle the sea salt over it.
Let bread for 30 minutes under plastic foil.
Meanwhile, preheat the oven to 250 ° C.
Bread in approx.
15 min.
Until cooked and golden brown..

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Nutrition

485Calories

Sodium32% DV765mg

Fat11% DV7g

Protein30% DV15g

Carbs31% DV92g

Fiber16% DV4g

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